Bogle Cabernet Sauvignon California 2011

Winemaker's Notes:

WINEMAKER NOTES Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Unabashed cherry and rich plums get your attention, while touches of drying tobacco leaves evoke a memory you can’t quite pin down. Nutmeg, clove and touches of cedar shavings are left behind by fourteen months in American oak. The sturdy body of this wine is softened by chalky tannins that allow for a finish rich and round. Enjoy now, or cellar for another 5-6 years. SERVED BEST WITH This well-balanced red wine can be enjoyed with a variety of meat dishes, rich sauces or aged cheeses.

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Bogle Vineyards:
Although the Bogle family has been farming since the mid-1800's, it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. In this small farming community nestled along the Sacramento River, the Bogle family's years of hard work have developed into an impressive grape growing operation, as well ... Read more
Although the Bogle family has been farming since the mid-1800's, it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. In this small farming community nestled along the Sacramento River, the Bogle family's years of hard work have developed into an impressive grape growing operation, as well as a nationally acclaimed winery. Today Bogle Vineyards farms over 1,200 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, its success has grown tremendously along with the vineyards. The success of Bogle over the years is firmly rooted in one thing: the day-to-day involvement of the Bogle family in the hands-on effort to produce and promote quality wines. Patty Bogle became involved in the early years of the vineyards with her late husband Chris, when they planted fields together in the early 1970's. Patty took over operation of the winery in 1989 and has directed production to new and exciting heights. Patty's daughter Jody also contributes to the family business by being active in customer support, as well as running the wine club and handling all international sales. Patty's son Warren, named after the founder of Bogle Vineyards, is the sixth generation of the Bogle family to farm this fertile Delta region. Like his grandfather and father, Warren understands that in order to produce quality wines, you must first produce quality grapes. This tradition of respect for the land and the vines is crucial to the success of Bogle wines. The production of Bogle wine is influenced by this family tradition as well as the ever-changing trends in the wine industry. Since 1992, Bogle Winery has participated in the California Appellation Program. In this program, winemakers source fruit from some of the best vineyards in the state and blend them with Bogle's Estate Vineyards in Clarksburg, thus assuring that the wines benefit from many of the incredible grape growing regions of California. Each and every Bogle wine created is a unique and exciting blend with true varietal character and an approachable style. With their deep commitment to quality, the Bogle family wouldn't have it any other way. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Bogle Cabernet Sauvignon California

Add your review
Snooth User: esotericvoice
69954741
4.00 5
12/31/2010

For the price, I don't think it's bad. Just remember, it's cheap and young, so you NEED to let it breath for 45min to an hour. I can definitely taste the cherry and vivid plums mixed with the tea after an hour or so. Very nice


Snooth User: mikespeer
10741941,196
4.00 5
10/13/2013

dark fruit...black cherry, plums....vanilla...smooth tannins lead to a long lasting finish.


2.50 5
12/25/2010

Simple, medium bodied, not much to it. Not bad, but very forgettable cabernet and I would chose a bunch of others over this one at this price point. Bogle makes a nice Petite Sirah and Sauv. Blanc but in my opinion this one & the rest of their varietals are nothing special. Not recommended.


Snooth User: egon klimt
216731266
4.00 5
04/21/2013

Black cherry, cassia and blackberry fruit notes meld seamlessly with notions of anise, black pepper and vanilla spice. Beautifully done - Bravo! 92pts.


Snooth User: angelblas17
34570267
4.00 5
01/12/2010

smooth

User Tags:

smokey/ woody

Snooth User: nickpalacios
77108647
4.00 5
06/12/2013

Four glasses


External Reviews for Bogle Cabernet Sauvignon California

External Review
01/29/2009

Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Ripe cherries and vivid plums create a welcome first impression, while touches of earth tones and leather nestle


External Review
10/27/2012

Dark cherry fruit and plum with touches of herbal tea and leather and notes of tobacco leaf.


External Review
Source: CityWineCellar.com
11/12/2009

Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Ripe cherries and vivid plums create a welcome first impression, while touches of earth tones and leather nestle themselves among the fruit. Sixteen months in American barrels have produced wisps of tobacco leaf and notes of spicy cigar box. With well-integrated tannins and a rich and round finish, this wine will be a favorite for years to come.


External Review
Source: CityWineCellar.com
04/12/2011

Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Ripe cherries and vivid plums create a welcome first impression,


External Review
05/31/2013

Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance.Bogle winemakers have crafted an expressive example of this classic varietal. Richly extracted cherry and cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by black pepper and black olive, the supple mouthfeel fills out this full-bodied wine. Spicy American oak heightens the dense fruit, finishing with wisps of ground pepper and stellar tannins. Cellar for another 7-10 years, but don't let anyone say you can't enjoy it now... - Winery


External Review
09/26/2013

Irresistible vanilla and intriguing black cherry lay way to the rich, supple wine that is the Cabernet Sauvignon. Wisps of tobacco smoke linger on the palate, reminiscent of grandfather's old pipe. Cinnamon, clove and nutmeg are left by the 14 months of aging in American oak. Ample tannins and an enduring finish will allow this wine to cellar for another 6-8 years, but don't let anyone say you can't enjoy it now!


External Review
04/30/2010

Bogle Vineyards Cabernet Sauvignon and all other wine from Bogle Vineyards are available for immediate delivery and discounted prices from CheaperCigars.com. We also carry wide variety of wine from USA and across the globe.



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WINEMAKER NOTES Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Unabashed cherry and rich plums get your attention, while touches of drying tobacco leaves evoke a memory you can’t quite pin down. Nutmeg, clove and touches of cedar shavings are left behind by fourteen months in American oak. The sturdy body of this wine is softened by chalky tannins that allow for a finish rich and round. Enjoy now, or cellar for another 5-6 years. SERVED BEST WITH This well-balanced red wine can be enjoyed with a variety of meat dishes, rich sauces or aged cheeses.

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