Boekenhoutskloof Chocolate Block Red 2006

  • WS: 89

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    89

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The Herbfarm
Woodinville, WA (2,400 mi)
USD 65.00
750ml
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Boekenhoutskloof The Chocolate Block 2006: Dekantier-Empfehlung (30 min. vorher belüften), empf. Trinktemperatur 16-18°C, in Barriques gereift, lag... Read more

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External Reviews for Boekenhoutskloof Chocolate Block Red

External Review
Source: ONLINEWEINKELLER.de
02/25/2010

Boekenhoutskloof The Chocolate Block 2006: Dekantier-Empfehlung (30 min. vorher belüften), empf. Trinktemperatur 16-18°C, in Barriques gereift, lagerfähig 5 - 7 Jahre ab Jahrgang,Jahrgang: 2006Inhalt: 0,75 LRegion: FranschhoekWeingut: BoekenhoutskloofRebsorte: 44% Syrah21% Cabernet Sauvignon17% Grenache Noir12% Cinsault 6% Viognier. Restzucker: 2,5 g/LiterRestsäure: 5,25 g/LiterAlkoholgehalt: 14,5 % Rotwein


Ratings & Tags for Boekenhoutskloof Chocolate Block Red

rated this wine
4.50 5
12/08/2008

rated this wine
5.00 5
05/19/2008

rated this wine
5.00 5
05/19/2008

rated this wine
5.00 5
05/19/2008

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