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Bodegas Y Viñedos Labastida Manuel Quintano Reserva 2004

Winemaker's Notes:

This wine comes from selected vines with an average age of 50 years. It underwent fermentation under constant temperature controls, with the must pumped over daily until completing its maceration. Devatted by gravity, it then underwent spontaneous malolactic fermentation after 45 days.It was aged in barrels of American oak from Pennsylvania and Missouri for 30 months and was racked every 10 months. After the final racking, it was clarified, decanted and bottled without filtration in 2007.

Region: Spain » Rioja

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Color: Red
Varietal: Tempranillo
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3.48 5 0.5
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Member Reviews for Bodegas Y Viñedos Labastida Manuel Quintano Reserva

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Snooth User: Rich Tomko
1034442,854
3.50 5
03/24/2013

Nice bright red fruit, plummy - very nice


Snooth User: Rich Tomko
1034442,854
4.00 5
Vintage: 1994 03/24/2013

Very nice fruit with a smooth finish



Tasting Notes:

Quintano’s style is more Internationalist than traditionalist; the wine shows very intense and ripe fruit, and there are lots of new barrel smells and flavors. Blackberry, black plums, even some prunes join in with vanilla and marshmallow for a warm and dense drink. The wine is still very much in its evolution and needs more time.

This wine comes from selected vines with an average age of 50 years. It underwent fermentation under constant temperature controls, with the must pumped over daily until completing its maceration. Devatted by gravity, it then underwent spontaneous malolactic fermentation after 45 days.It was aged in barrels of American oak from Pennsylvania and Missouri for 30 months and was racked every 10 months. After the final racking, it was clarified, decanted and bottled without filtration in 2007.

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40000 bottles produced.

Aged 30 months in American Oak.


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