Bodegas Volver Tempranillo la Mancha Single Vineyard 2009
The grapes for this wine come from a 72-acre vineyard called "Finca Los Juncares," which was planted in 1957. Only after very careful vineyard selections, the best vines of Tempranillo grapes are hand-harvested in small boxes to prevent bruising. Malolactic fermentation occurs in barrel, and the wine is aged in new French oak barrels for 14 months and then bottled unfiltered.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
My Rating 88: nice firm body with plenty of fruit. Oak not visible. Nose is very well balanced, full with nice aromas Price about $ 8.- Recommended
This was my first tempranillo in a long time and it did not disappoint. Dark opaque purple in the glass. Nose of dark fruits with sweet vanilla and some herbal notes. Supple body with more plum, raisin, and black cherry. Very nicely balanced tannins and acidity balance out this wine's 15% ABV. Long finish. Awesome value. An hour after opening, it was much better. Cellared for 2-3yrs it will be a spectacular wine.
Opaque dark plum hue, aromas of black fruits, cherry, plum and berry, with a hint of damp bark; flavor notes of black plums, blackberries and tobacco over an integrated finish that's surprising for its 15% alcohol.
External Reviews for Bodegas Volver Tempranillo la Mancha Single Vineyard
Bright purple. Dark berries, cherry pit, licorice and tobacco on the nose. Slowly unfolds to offer sappy cassis and bitter cherry flavors lifted by tangy acidity and complicated by a peppery, spicy quality. Finishes gripping and long, with resonating cherry and spice notes. Give this some aeration or a couple more years of bottle age.
There has been viticulture in La Mancha since at least the 12th century, but it is believed that grapes were introduced by the Romans, as they were to the rest of Spain. The harsh conditions of La Mancha: hot (110deg;F.) in summer, cold (5deg;F.) in winter, drought and wind (remember the windmills of Don Quixote) and the old gnarled vines produce this wonderful, rich wine. Deep, brilliant ruby color, aromas of plum and dark, sweet cherries, and flavors of plum, cherry, cardamom, allspice and ginger combine in this full-bodied delicious wine. The smooth tannins, excellent mouthfeel and the long, satisfying finish complete the picture of this delightful wine. Serve with grilled venison fillets, Sparrrsquo;s Calabrese sausages, or sauteacute;ed calves liver; or rent the movie of the same name and serve the wine with manchego cheese. This is a wine to return to again and again!
Saturated ruby. Strikingly aromatic nose offers a pungent array of fruit, floral and herbal scents. Sweet cherry-vanilla and cola flavors coat the palate and are enlivened by juicy acidity. Supple tannins gain strength on the finish, which strongly repeats the cola and floral qualities. This is ready to drink.
Strikingly aromatic nose offers a pungent array of fruit, floral and herbal scents. Sweet cherry-vanilla and cola flavors coat the palate and are enlivened by juicy acidity. Supple tannins gain strength on the finish.
The 2007 Volver is sourced from a single 72 acre vineyard that was planted in 1967 with head pruned Tempranillo. The wine was barrel-fermented and aged for 14 months in new French oak. Purple-colored, it offers up an alluring aromatic array of pain grille, smoke, violets, black cherry, and blackberry that jumps from the glass. On the palate it is medium- to full-bodied with gobs of ripe fruit, succulent flavors, soft tannins, and excellent balance. This lengthy effort over-delivers big-time and is a superb value. Bodegas Volver is a partnership between enologist Rafael Canizares and importer Jorge Ordonez.
The 2009 Tempranillo is produced from estate-grown fruit aged for 6 months in French oak. Cedar, spices, incense, violets, and blackberry aromas and flavors lead to a nicely proportioned, lengthy red that is similar in personality to its organic sibling but with slightly greater volume and length. This excellent value will drink nicely for another 3andndash;4 years.
The 2009 Tempranillo is produced from estate-grown fruit aged for 6 months in French oak. Cedar, spices, incense, violets, and blackberry aromas and flavors lead to a nicely proportioned, lengthy red that is similar in personality to its organic sibling but with slightly greater volume and length. This excellent value will drink nicely for another 3ndash;4 years.
Food Pairings for Bodegas Volver Tempranillo la Mancha Single Vineyard
This single vineyard-designated wine has plenty of red cherries, blueberries, mulberries and red raisins, depicting grapes pushed to full ripeness without going beyond the boundary into excessive overripeness. The oak character is relatively elegant with toasty, coffee hints only, and the balanced wine shows some lingering length as well.
24000 bottles produced.
Aged 14 months in French Oak.
Notes: Aged in new French Oak barrels for 14 months
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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