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Bodegas Vega Sicilia Ribera del Duero Unico(1995)

The most approximate percentage of each of them in this vintage: 85% Tempranillo Tinto Fino, 15% Cabernet Sauvignon.

Once the process of fermentation has been completed, the wine remained in largecapacity wooden vats for 22 months. It then matured for 22 months in new casks, 28 months in semi-new casks and 24 months in large capacity wooden vats. The remaining time was spent in the bottle until being released.
Josh Raynolds
International Wine Cellar
Issue 128, September/October 2006
94/100
July 2007
($335) Dark red. Intense, expressive aromas of blackberry, blueberry, cherry liqueur, sandalwood, cigar box, roasted coffee and exotic chocolate. Thick and sweet, with deep red and dark berry flavors complicated by an array of pungent spices, mocha, vanilla bean and cured tobacco. Deep, penetrating and very long on the finish, with wonderfully sweet cherry and blackcurrant flavors lingering. Built to age, but this is awfully delicious right now. (Europvin USA, Oakland, CA)
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Snooth User: Adriano 7

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Adriano
June 2007

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International Wine Cellar
Sep-06
94/100
September 2007
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Wine Advocate
2/07
97/100
January 2008
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Snooth User: daperis 35

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daperis
Caracas, VE
August 2007

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