Bodegas Vega Sauco Red Blend Toro Roble 2006

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Winemaker's Notes:

Percentage Grape: 100% Tinta de Toro (Tempranillo) Soil: Stoned at the surface and with a porous clay 1,5 meters und...

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Elcatavinos
Valladolid, ES (4,100 mi)
EUR 6.14
USD $
750ml
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User Reviews for Bodegas Vega Sauco Red Blend Toro Roble

Winemaker's Notes:

Percentage Grape: 100% Tinta de Toro (Tempranillo)<br/><br/>Soil: Stoned at the surface and with a porous clay 1,5 meters under the ground<br/><br/>Growing Climate: Continental extreme Excelent<br/><br/>Date of Harvest: 25 September<br/><br/>Type of Harvest: Manual<br/><br/>Vinification Length: 15 days (including maceration)<br/><br/>Vinification Method: Destaje: 2 tanks. The fermentation starts in one tank but a couple of days before finishing the skin is separated in another one and the temperature is increased in order to extract more colour. The most is still at the same temperature, 25°C. At the end both are mixtured.<br/><br/>Vinification Temperature: 24-25°C<br/><br/>Age of Barrel: A maximum of 4 years<br/><br/>Type of Wood: American<br/><br/>Level of Toast: Medium<br/><br/>Malolactic: Yes<br/><br/>Extract: 27.4<br/><br/>Color Intensity: Dark<br/><br/>Fining Collage: Egg albumin<br/><br/>Bottle Type: Bordelaise<br/><br/>Alcohol Percentage: 13.5 %<br/><br/>PH: 3,45<br/><br/>Aging Time: 6 months<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 4.8 g/L<br/><br/>Free SO2: 13 mg/L<br/><br/>Cork Material: Natural cork<br/><br/>Cork Size: 46 mm

Percentage Grape: 100% Tinta de Toro (Tempranillo)<br/><br/>Soil: Stoned at the surface and with a porous clay 1,5 meters under the ground<br/><br/>Growing Climate: Continental extreme Excelent<br/><br/>Date of Harvest: 25 September<br/><br/>Type of Harvest: Manual<br/><br/>Vinification Length: 15 days (including maceration)<br/><br/>Vinification Method: Destaje: 2 tanks. The fermentation starts in one tank but a couple of days before finishing the skin is separated in another one and the temperature is increased in order to extract more colour. The most is still at the same temperature, 25°C. At the end both are mixtured.<br/><br/>Vinification Temperature: 24-25°C<br/><br/>Age of Barrel: A maximum of 4 years<br/><br/>Type of Wood: American<br/><br/>Level of Toast: Medium<br/><br/>Malolactic: Yes<br/><br/>Extract: 27.4<br/><br/>Color Intensity: Dark<br/><br/>Fining Collage: Egg albumin<br/><br/>Bottle Type: Bordelaise<br/><br/>Alcohol Percentage: 13.5 %<br/><br/>PH: 3,45<br/><br/>Aging Time: 6 months<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 4.8 g/L<br/><br/>Free SO2: 13 mg/L<br/><br/>Cork Material: Natural cork<br/><br/>Cork Size: 46 mm

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