“Deep, pungent aromas of poached pear, lemon curd and chamomile. Ripe and fleshy on entry, then tighter and racier in...Read more...
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Food Pairings for Bodegas Val de Vid Verdejo Condesa Eylo
“Deep, pungent aromas of poached pear, lemon curd and chamomile. Ripe and fleshy on entry, then tighter and racier in the mid-palate, offering gently sweet orchard and citrus fruit flavors and a hint of ginger. A leesy quality emerges with air and adds depth and breadth to the smooth, clinging finish. On the fat side for verdejo, with the heft to handle richer foods.” IWC 10/13
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