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The wine expresses a very clean and fruity style of Rueda with just a hint of the herbal notes that the Verdejo grape...Read more...
Food Pairings for Bodegas Val de Vid Condesa Eylo Rueda
External Reviews for Bodegas Val de Vid Condesa Eylo Rueda
Intensiv, Grapefruit, Zitrus, schmelzig und mineralisch
This 100% Verdejo comes from south-facing vineyards located at an altitude of 700 metres, set on clay and sandy soil, which is light, deep, rocky, and very poor in organic material. After harvesting at night, the grapes are cold macerated with the skins for eight hours at 8º C, enhancing the Verdejo’s characteristic aromas. Fermentation takes place at 14-15ºC, which helps intensify the variety's flavors. Afterwards, the wine is kept in contact with the lees to strengthen its structure.
The wine expresses a very clean and fruity style of Rueda with just a hint of the herbal notes that the Verdejo grape can offer and those of its frequent Rueda compatriots, Viura and Sauvignon Blanc. Melon notes join up with toasted lemon, oranges, and yellow apples.
100000 bottles produced.
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