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Bodegas Telmo Rodriguez Basa 2008

Member Review by furansesuku:

Basa is always lip-smackingly delicious. Bright and wonderfully fresh, this light white is bursting with bosc pear, golden apple and grapefruit blossom. Not to fear, it isn't all soft fruit and floral aromas. You get a punch of zesty citrus and a clean mineral finish. Perfect for summer, but why wait?

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Compañía de Vinos Telmo Rodríguez S.L.:
In 1994, Pablo Eguzkiza and Telmo Rodríguez, along with a third oenologist, created a Garnacha from old bush vineyards in Navarra. The wine was called Alma (soul). This is how the business started, originally under the name of Compañía de Vinos de La Granja. The name was a declaration of intent: it made it clear that the company would be producing more wines in the future and contained a homag... Read more
In 1994, Pablo Eguzkiza and Telmo Rodríguez, along with a third oenologist, created a Garnacha from old bush vineyards in Navarra. The wine was called Alma (soul). This is how the business started, originally under the name of Compañía de Vinos de La Granja. The name was a declaration of intent: it made it clear that the company would be producing more wines in the future and contained a homage to La Granja, the famous glassworks, a centre of outstanding Spanish craftwork that has all but disappeared. Read less

Member Reviews for Bodegas Telmo Rodriguez Basa

Add your review
Snooth User: furansesuku
199725100
3.50 5
06/25/2009

Basa is always lip-smackingly delicious. Bright and wonderfully fresh, this light white is bursting with bosc pear, golden apple and grapefruit blossom. Not to fear, it isn't all soft fruit and floral aromas. You get a punch of zesty citrus and a clean mineral finish. Perfect for summer, but why wait?


Snooth User: Dota
8172557
3.50 5
04/18/2011

Three and a half glasses


External Reviews for Bodegas Telmo Rodriguez Basa

External Review
Source: Premier Wine & Spirits
05/23/2011

Lime and grapefruit flavors are mouthwatering in this juicy white. Fennel and pear accents keep it interesting. Firm and crisp. Drink now.


External Review
Source: Premier Wine & Spirits
05/23/2011

Tangerine and lime flavors are crisp and lively in this fresh, juicy white. Hints of coconut and vanilla add interest. Drink now.


External Review
Source: Premier Wine & Spirits
05/23/2011

There are 15,000 cases of the 2001 Basa, a tank-fermented, light-bodied, fragrant blend of Sauvignon Blanc, Verdejo, and Viura. Mineral, grass, and fig notes dominate this crisp, dry wine.


External Review
Source: Premier Wine & Spirits
05/23/2011

One of the tastiest, best-made value whites in the world remains Basa, a blend of Verdejo, Viura and Sauvignon Blanc. In the 2002 version, winemaker Telmo Rodriguez has managed to capture the purest grapefruit, passion fruit and citrus flavors, all the while creating a wine with body, bracing acids and simple joy. A surefire apéritif, and also a fine bet for salads of fish.


External Review
Source: Premier Wine & Spirits
05/23/2011

Everyone's favorite summer sipper is as good as ever in 2007. It's 50% Verdejo, 40% Viura and 10% Sauvignon Blanc, and together you can get a ton of steely citrus and mineral aromas and flavors adding up to endless refreshment possibilities. Spritzy, zesty and a perennial bargain among aromatic whites.


External Review
Source: Premier Wine & Spirits
05/23/2011

Flowery, with lime sorbet zest, subtle mineral and honeydew melon juiciness. Light in body, this Viura/Sauvignon Blanc blend is crisp and dry. Quality-wise, a smart substitute for New Zealand or domestic Sauvignon Blanc.


External Review
Source: Premier Wine & Spirits
05/23/2011

An area known for wine production since the Middle Ages, Rueda produces fresh and lively whites from the Viura and Verdejo grapes that represent terrific values. The 2002 Basa brims with bright pear and apple fruit and is light and clean on the palate with a harmonious finish.


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