Bodegas Telmo Rodriguez Basa 2008

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Tangerine and lime flavors are crisp and lively in this fresh, juicy white. Hints of coconut and vanilla add interest. Drink now. Read more

Lime and grapefruit flavors are mouthwatering in this juicy white. Fennel and pear accents keep it interesting. Firm and crisp. Drink now. Read more

There are 15,000 cases of the 2001 Basa, a tank-fermented, light-bodied, fragrant blend of Sauvignon Blanc, Verdejo, and Viura. Mineral, grass, and... Read more

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User Reviews for Bodegas Telmo Rodriguez Basa

External Reviews for Bodegas Telmo Rodriguez Basa

External Review
Source: Premier Wine & Spirits
05/23/2011

Tangerine and lime flavors are crisp and lively in this fresh, juicy white. Hints of coconut and vanilla add interest. Drink now.


External Review
Source: Premier Wine & Spirits
05/23/2011

Lime and grapefruit flavors are mouthwatering in this juicy white. Fennel and pear accents keep it interesting. Firm and crisp. Drink now.


External Review
Source: Premier Wine & Spirits
05/23/2011

There are 15,000 cases of the 2001 Basa, a tank-fermented, light-bodied, fragrant blend of Sauvignon Blanc, Verdejo, and Viura. Mineral, grass, and fig notes dominate this crisp, dry wine.


External Review
Source: Premier Wine & Spirits
05/23/2011

One of the tastiest, best-made value whites in the world remains Basa, a blend of Verdejo, Viura and Sauvignon Blanc. In the 2002 version, winemaker Telmo Rodriguez has managed to capture the purest grapefruit, passion fruit and citrus flavors, all the while creating a wine with body, bracing acids and simple joy. A surefire apéritif, and also a fine bet for salads of fish.


External Review
Source: Premier Wine & Spirits
05/23/2011

Everyone's favorite summer sipper is as good as ever in 2007. It's 50% Verdejo, 40% Viura and 10% Sauvignon Blanc, and together you can get a ton of steely citrus and mineral aromas and flavors adding up to endless refreshment possibilities. Spritzy, zesty and a perennial bargain among aromatic whites.


External Review
Source: Premier Wine & Spirits
05/23/2011

A mixture of Verdejo, Sauvignon Blanc and Viura, this Spanish bargain features a bouquet of tropical fruit: mangos, guava and pineapple. A light to medium body with adequate acidity follows through into a long, melony finish. a great match with boquerones (marinated anchovies).


External Review
Source: Premier Wine & Spirits
05/23/2011

Light yellow. Pear, apple and cut grass on the nose, with a suave floral quality. Light-bodied and refreshingly bitter, displaying crisp citrus and orchard fruit flavors and a gentle mineral bite. Finishes clean, with good lift and persistence.


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