A pale pink, salmon-tinged colour, typical of the rosé wines from this zone of the Denominación de Origen. Smooth, r...Read more...
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The grapes and free-run juice are left bleeding in stainless steel vats after 24-48 hours cold maceration. After static clarification the must ferments at a temperature of between 17 and 21°C.
A pale pink, salmon-tinged colour, typical of the rosé wines from this zone of the Denominación de Origen. Smooth, ripe fruit and floral aromas which combine with its light, yet full taste throughout to leave a final sensation which is fresh and yet at the same time warm.
Dietary Information: Certified Sustainable
3000 cases produced.
Aged 6 months in Steel.
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