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Bodegas Taron Reserva 2005

MSRP: $21.99
4.07 5 0.5
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Tasting Notes:

Ruby-red colour with medium-high depth of intensity, this wine achieves the desired balance and fine bouquet through ...

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  • DE: 91

    Decanter Magazine Score

    91

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Bin 428
USD 19.00
750ml
Buy Now
America's Wine Shop (New York, NY)
New York, NY (220 mi)
USD 19.99
750ml
Buy Now
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User Reviews for Bodegas Taron Reserva

Ratings & Tags for Bodegas Taron Reserva

rated this wine
4.60 5
09/12/2013

Winemaker's Notes:

This follows the traditional process for stemmed grapes. The grapes are placed in small tanks and left to macerate at a low temperature for 2 to 3 days. Fermentation lasts about 7 days and the total time in the vat is around 15-18 days.The wine is transferred to casks after a brief period of natural rest after malolactic fermentation. It remains in new American oak casks, with an average age of 2 years, for 14 months in the right kind of conditions of temperature and humidity, during which the processes and reactions take place which will allow proper bottle maturation during a further 14 months in the bottle cellar, achieving its complex stability for the consumer to enjoy

Tasting Notes:

Ruby-red colour with medium-high depth of intensity, this wine achieves the desired balance and fine bouquet through its cask ageing and maturation. It is meaty and full, with a highly expressive, elegant finish and a long, serene aftertaste.

This follows the traditional process for stemmed grapes. The grapes are placed in small tanks and left to macerate at a low temperature for 2 to 3 days. Fermentation lasts about 7 days and the total time in the vat is around 15-18 days.The wine is transferred to casks after a brief period of natural rest after malolactic fermentation. It remains in new American oak casks, with an average age of 2 years, for 14 months in the right kind of conditions of temperature and humidity, during which the processes and reactions take place which will allow proper bottle maturation during a further 14 months in the bottle cellar, achieving its complex stability for the consumer to enjoy

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Dietary Information: Certified Sustainable

3500 cases produced.

Closure: Cork

Aged 14 months in American Oak.

Notes: New American oak barrels

Chemical Analysis:

Alcohol: 13.5%

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