Bodegas Taron Reserva 2005
This follows the traditional process for stemmed grapes. The grapes are placed in small tanks and left to macerate at a low temperature for 2 to 3 days. Fermentation lasts about 7 days and the total time in the vat is around 15-18 days.The wine is transferred to casks after a brief period of natural rest after malolactic fermentation. It remains in new American oak casks, with an average age of 2 years, for 14 months in the right kind of conditions of temperature and humidity, during which the processes and reactions take place which will allow proper bottle maturation during a further 14 months in the bottle cellar, achieving its complex stability for the consumer to enjoy
Food Pairings for Bodegas Taron Reserva
Ruby-red colour with medium-high depth of intensity, this wine achieves the desired balance and fine bouquet through its cask ageing and maturation. It is meaty and full, with a highly expressive, elegant finish and a long, serene aftertaste.
Dietary Information: Certified Sustainable
3500 cases produced.
Aged 14 months in American Oak.
Notes: New American oak barrels
Best Wine Deals
Tempranillo Top Lists
Hungary: Kiralyudvar, Gere, etc.Replied
Of Monsters & MontefalcoReplied
Casali Rosa di RosaReviewed
Familia Zuccardi Malbe Hiraz Fuzion (2010)Wishlisted
Flora Springs Trilogy (2007)Cellared
And now for something completely different ...Replied
Secret Santa 2015Replied
Garnacha, grenache--tomato, potato...Replied
Mascota Vineyards la Mascota Cabernet Sauvignon (2011)Wishlisted