Bodegas Taron Reserva 2005
This follows the traditional process for stemmed grapes. The grapes are placed in small tanks and left to macerate at a low temperature for 2 to 3 days. Fermentation lasts about 7 days and the total time in the vat is around 15-18 days.The wine is transferred to casks after a brief period of natural rest after malolactic fermentation. It remains in new American oak casks, with an average age of 2 years, for 14 months in the right kind of conditions of temperature and humidity, during which the processes and reactions take place which will allow proper bottle maturation during a further 14 months in the bottle cellar, achieving its complex stability for the consumer to enjoy
Food Pairings for Bodegas Taron Reserva
Ruby-red colour with medium-high depth of intensity, this wine achieves the desired balance and fine bouquet through its cask ageing and maturation. It is meaty and full, with a highly expressive, elegant finish and a long, serene aftertaste.
Dietary Information: Certified Sustainable
3500 cases produced.
Aged 14 months in American Oak.
Notes: New American oak barrels
Best Wine Deals
Tempranillo Top Lists
Zuccardi Aluvional la Consulta (2010)Wishlisted
Time for a visit.Replied
Monte Maria Casanova SweetWishlisted
Charles Viénot Richebourg Grand Cru Red (1981)Cellared
Languedoc Others Mas de Daumas Gassac Owc 6 Bts (1981)Cellared
Delatite Nebbiolo (1981)Cellared
Mildara Red Bordeaux Blend Coonawarra Cabernet-Merlot (1981)Cellared
Leasingham Shiraz Clare Valley Pemberton Bin 61 (1981)Cellared
Henschke Eden Valley Hill of Grace (1981)Cellared
Chateau Lafite-Rothschild Premier 5 Owc (1981)Cellared