Bodegas San Alejandro Garnacha Calatayud Las Rocas 2008

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Tasting Notes:

A perennial favorite among wine writers for its value, the character of Las Rocas seems to be changing a bit with tim...

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Dark slightly murky purple. Berry, but also alcoholic on the nose. Lots of fruit, blacberry, on the tip of the tongue. Not a heavyweight, that's... Read more

from Spec's...highly tannic. A bit off balance. Read more

A perfect wine for a meat dinner, made of garnacha grapes which are very unique to this area of the world. This wine is from the very small village... Read more

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Suggested Recipe Pairing

Middle East Rice Tabbouleh featuring RiceSelect Texmati® Light Brown Rice

Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the vibrancy of Middle Eastern dishes, especially when paired with Grenache Wines

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User Reviews for Bodegas San Alejandro Garnacha Calatayud Las Rocas

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Snooth User: EMark
8478042,863
2.00 5
05/04/2012

Dark slightly murky purple. Berry, but also alcoholic on the nose. Lots of fruit, blacberry, on the tip of the tongue. Not a heavyweight, that's for sure. I would say medium-bodied. Kind of bitter, viney on the back of the palate. US$10.99 at WIne Club.


Snooth User: Austinista
951428566
2.50 5
10/12/2011

from Spec's...highly tannic. A bit off balance.


Snooth User: Rodrigo Lacal
10598953
5.00 5
03/23/2012

A perfect wine for a meat dinner, made of garnacha grapes which are very unique to this area of the world. This wine is from the very small village Miedes y the region of Aragon in Spain. It is a D.O Calatayud. I am a lover of garnacha and Bodegas San Alejandro make some of the best wines, this one is one of their cheapest ones but a very nice strong berry flavour. If you like this one taste their Baltasar Gracián.


External Reviews for Bodegas San Alejandro Garnacha Calatayud Las Rocas

External Review
Source: We Speak Wine
01/17/2012

In the meantime, 2008 was a somewhat challenging vintage and, as a result, 60% of the juice meant for the old-vine cuvee went into the 2008 Las Rocas Garnacha. Purple colored, it delivers a smoky, spicy, black cherry perfume leading to a soft, easy-going, savory wine meant for drinking over the next 4 years. As usual, it is an excellent value.


External Review
07/07/2011

Shows an intense cherry red color with captivating aromas of vibrant black raspberry. Hints of spice box reflect a judicious touch of oak. This wine is all about depth and succulent layers of flavor. It is round and full in the mouth, with a fruit-filled finish.


External Review
11/19/2011

Intensives Kirschrot. In der Nase reife Frucht, feine Toastnoten, Kaffee. Wunderbare Fruchtkomponenten der Garnachatrauben. Am Gaumen füllig, fleischig, geschmackvolle, schön integrierte Tannine, körperreich. Ein langer, fruchtiger Abgang.


External Review
11/19/2011

Kirschrot. Sehr fruchtige, kompottige Aromen. Am Gaumen wunderbare Frucht mit schönem, gehaltvollem, frischen Abgang.


Ratings & Tags for Bodegas San Alejandro Garnacha Calatayud Las Rocas

rated this wine
3.50 5
02/18/2012

530893 Snooth User: Derek25
rated this wine
2.00 5
01/05/2011

Winemaker's Notes:

The wine shows an intense cherry red color with captivating aromas of vibrant black raspberry and spice box derived from a touch of oak. Exhibiting depth and succulent layers of flavor, the wine is round and full in the mouth. It is truly a wine that speaks for itself.

Tasting Notes:

A perennial favorite among wine writers for its value, the character of Las Rocas seems to be changing a bit with time; where once the fruit was aged mostly in used barrels and the stony dustiness of Calatayud was the hallmark, now new oak barrels offer vanilla and even dry toast notes. The wine is relatively ripe by the region’s classic standard, with rich cherry accompanied by raisins.

The wine shows an intense cherry red color with captivating aromas of vibrant black raspberry and spice box derived from a touch of oak. Exhibiting depth and succulent layers of flavor, the wine is round and full in the mouth. It is truly a wine that speaks for itself.

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60000 produced.

Aged in French Oak.

Aged in American Oak.

Notes: French and American oak barrels, lightly toasted 10 months


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