Bodegas Roda Rioja Cirsion 2001

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Starting at: $160^.99

4 Reviews

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Winery:

Bodegas Roda

Varietal:

Tempranillo

Region:

Spain > Rioja

Type:

Red Wine

Color:

Drink Dates:

Drink Now - 2022

UPC:

 

User Tags:  complex, tasting, black currant, berry, sweetness, stone fruits, full body, purple, cherry, integrated 

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What to Expect

The Rioja region of Spain produces one of the world's finest, and most long lived wines: Rioja. Rioja's renaissance, in the latter half of the 19th century, was a direct result of the phyloxera bug that decimated vineyards around the globe. While English merchants came to Rioja to replace their French imports, the wines here actually have much more in common with Chianti. Both wines are blend relying heavily on one grape, in this case Tempranillo. Like Chianti's Sangiovese, Tempranillo usually produces a relatively high acid wine of medium to medium-full body. Tempranillo tends to produce wines with a dusty, leathery edge to its raspberry and blackberry fruit tones. With additions of Graciano, Mazuela and Grancha, the wines of Rioja can take on additional layers of flavor and aroma, but the tradition of extended oak aging for Rioja's great wines contributes to an even more obvious imprint. While the Spaniards have traditionally been fans of the strong vanilla and coconut components that American oak barrels have contributed to Rioja, more and more producers have turned to French oak favoring its more subtle spice tones. Rioja continues to undergo extended aging in barrel with Reserva and Gran Reserva bottlings, representing a producer's highest achievement, spending a minimum of 3 of 5 years respectively in the producer's cellar.

Winemakers Notes

CIRSION has a deep, blackish purple colour, its aromas unravel in successive waves of very black fruit, damp earth, violets, chocolate and mint, eucalyptus, smoke…
On the palate, it has huge volume combining in astonishing manner great structure with wonderful smoothness. Layers and layers of aromas and flavours which linger in the mouth, caressing it before developing into a finish that stays in the mouth and returns to the nose. It is advisable to decant the wine several hours before serving, especially the younger vintages.

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