• WS: 87

    Wine Spectator Score

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Vino en Boca EUR 12.66 375ml
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Decantalo.com EUR 19.50 750ml
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Bodegas Ramon Bilbao Tempranillo Rioja Rioja Gran Reserva 2002

Winemaker's Notes:

"This vintage was classified by The Regulating Council as GOOD. We suffered a frost on April 5th with a temperature of 0,5 degrees below zero. It caused important damages in the vineyards of Viña Tondonia where the quantity of grapes was reduced by 30%. There was another spring frost on April 16th of which the damages became evident at the end of June. All the tempranillo from all our vineyards suffered the cold and rainy days of June and, due to this, the pollenization was not good. As a consequence, we had the second shortest harvest in terms of quantity of the last 10 years. We started harvesting on October 3rd with the white grapes and on the 7th with the reds, finishing on the 26th of the same month. The weather during the harvest was irregular and with lack of light so the smaller quantity helped the final maturation. The quality was good with averages of 13% alcohol contain for white grapes and 12,8% for the reds. Both, white and red grapes were healthy. Until today all the Reserva wines have evolved very well and are showing with an elegant quality." -Winery

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Bodegas Ramón Bilbao:
Bodegas Ramón Bilbao was established in 1924 by wine trader Ramón Bilbao Murga in the Rioja region of Spain. The wines were produced in the traditional aged style of the region and continued to be successful throughout generations of the Bilbao family. In 1972, the winery was sold to corporate owners, but ones who are committed to preserving the integrity and traditions of the ... Read more
Bodegas Ramón Bilbao was established in 1924 by wine trader Ramón Bilbao Murga in the Rioja region of Spain. The wines were produced in the traditional aged style of the region and continued to be successful throughout generations of the Bilbao family. In 1972, the winery was sold to corporate owners, but ones who are committed to preserving the integrity and traditions of the wines. Today, the wines are still produced using modern technology with respect for classic styles and characteristics.  Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Bodegas Ramon Bilbao Tempranillo Rioja Rioja Gran Reserva

Add your review
Snooth User: Mary Margaret McCamic
107441512,272
5.00 5
10/23/2012

An elegant and refined style of Rioja - earthy, dried red fruit on the nose, with a medium-body and notes of dried herbs, dried red fruits, and savory spice on the palate.


Snooth User: mtnsully
4437935
2.50 5
02/26/2008

Good example of value wines from Spain. This tempranillo is really enjoyable and consistent from vintage-to-vintage.


Snooth User: zaava
59501820
3.50 5
11/25/2010

Decant, needs to breathe. Vina Bosconia


Snooth User: todd kennedy
3368852
4.00 5
10/31/2007

Four glasses


External Reviews for Bodegas Ramon Bilbao Tempranillo Rioja Rioja Gran Reserva

External Review
08/25/2008

Cubillo is Lopez's answer to Rioja Crianza. Following the style of all their wines, this wine could be labeled a class above - as a Reserva - but they keep it a Crianza. It compares to most other Rioja wineries' Reservas since the wine is aged 3 years in oak, followed by another 2-3 years in bottle. The resulting wine is fruit-forward but with developed, older wine aromas of cherries and spices. This wine pairs nicely with Queso de la Serena, a gooey, pungent, raw Merino sheep's milk cheese available online at Murray's Cheese.


External Review
09/29/2010

Coming from the family-run and very traditional Lopez de Heredia estate, this wine has notes of strawberry, blood orange, pomegranate, coconut, and exotic spices. Viña Bosconia is produced from the juice of Tempranillo, Garnacha, Mazuelo, and Graciano, aged for three years in American oak barrels. The winery is one of the few in Rioja still owned by its founding family.


External Review
02/24/2012

This lively red shows black cherry and coffee flavors mdash; fresh, clean and balanced. Drink now. Tasted twice, with consistent notes.


External Review
11/19/2013

Auge: dunkles Rot; Nase: breit und kräftig; Gaumen: der Anfang gleich wie in der Nase, kräftig und elegant. Im Mund sehr reich und vollmundig mit einer guten Ausgewogenheit. Gut strukturiert mit einem schönen Abgang.


External Review
02/24/2012

Great mealtime red, a medium-bodied, softer, lush style with fresh berry and plum. Enough zest on the finish to hold its own with a variety of foods.


External Review
02/24/2012

Red-ruby. Roasted berries, plum, chocolate and spicecake on the nose. Fat, sweet and smooth, with somewhat cabernet-like flavors of roasted red berries and spicecake. A fruit-driven, easygoing, essentially soft wine with a bit more class than the basic Protocolo red; the vineyards here are at higher altitude and the oak barrels are a bit younger.


External Review
04/19/2008

One of the youngest wines coming out of the Lopez de Heredia cellars, this Rioja sees 2 years in oak and 2 years in bottle before being released. Made from 75% Tempranillo and 25% Grenache, the "Cubillo" is a single vineyard, showing fresh red fruit with underlying notes of toasted coffee bean and earth.


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Tasting Notes:

Color: Clear, bright ruby. Nose: Fresh and slight aroma to licorice with consistent texture and persistent aroma. Taste: Smooth, fresh and persistent.

"This vintage was classified by The Regulating Council as GOOD. We suffered a frost on April 5th with a temperature of 0,5 degrees below zero. It caused important damages in the vineyards of Viña Tondonia where the quantity of grapes was reduced by 30%. There was another spring frost on April 16th of which the damages became evident at the end of June. All the tempranillo from all our vineyards suffered the cold and rainy days of June and, due to this, the pollenization was not good. As a consequence, we had the second shortest harvest in terms of quantity of the last 10 years. We started harvesting on October 3rd with the white grapes and on the 7th with the reds, finishing on the 26th of the same month. The weather during the harvest was irregular and with lack of light so the smaller quantity helped the final maturation. The quality was good with averages of 13% alcohol contain for white grapes and 12,8% for the reds. Both, white and red grapes were healthy. Until today all the Reserva wines have evolved very well and are showing with an elegant quality." -Winery

Dietary Information: Organic

85000 bottles produced.


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