Bodegas Navarro Lopez Pertigas Tempranillo 2006

Winemaker's Notes:

Intense cherry red with violet shimmer. Very fruity with aromas of red fruit and mature cherry. Good structure with a long aftertaste. Serving Temperature: 15-16 ºC Serving Recommendation: To accompany white meat and chicken, pasta and soft cheeses. Intensives Kirschrot mit violetten Reflexen. Sehr fruchtig mit Aromen von roten Früchten und reifen Kirschen. Strukturvoll mit langem Nachgeschmack. Trinktemperatur: 15 – 16 ºC Speiseempfehlungen: Passt hervorragend zu Schwein und Geflügel, Reisgerichten und Käse.

Vintages

  • 2006

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Winery: Navarro López
Color: Red
Varietal: tempranillo
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Navarro López:
Don Juan Megia Sánchez founded the winery in the year 1904 as a modest family affair, which was then later passed down the generations. In 1989, the current president, Doroteo Navarro Donado acquired it and began to steer it towards what it is today, BODEGAS NAVARRO LÓPEZ, S.L. In 1997, carrying the project forward, Doroteo put his children at the head of the company, who began to work with p... Read more
Don Juan Megia Sánchez founded the winery in the year 1904 as a modest family affair, which was then later passed down the generations. In 1989, the current president, Doroteo Navarro Donado acquired it and began to steer it towards what it is today, BODEGAS NAVARRO LÓPEZ, S.L. In 1997, carrying the project forward, Doroteo put his children at the head of the company, who began to work with professionals in a stage of investment, modernization and growth. Presently, BODEGAS NAVARRO LÓPEZ is located close to Valdepeñas, in a rural area surrounded by vineyards, with a surface area of more than 12.000 square metres. BODEGAS NAVARRO LÓPEZ has 173 hectares of its own vineyards of which approximately 150 hectares are of the Red Tempranillo grape variety, and the other are of the white grape variety. Read less

Intense cherry red with violet shimmer. Very fruity with aromas of red fruit and mature cherry. Good structure with a long aftertaste. Serving Temperature: 15-16 ºC Serving Recommendation: To accompany white meat and chicken, pasta and soft cheeses. Intensives Kirschrot mit violetten Reflexen. Sehr fruchtig mit Aromen von roten Früchten und reifen Kirschen. Strukturvoll mit langem Nachgeschmack. Trinktemperatur: 15 – 16 ºC Speiseempfehlungen: Passt hervorragend zu Schwein und Geflügel, Reisgerichten und Käse.

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