Bodegas Navarro Lopez Pertigas Gran Reserva 2000

Winemaker's Notes:

Intense ruby red with a pronounced darkening to brick red at the edges. Berry and spicy flavours. Well balanced, mature with excellent length. Serving Temperature: 16 – 18 ºC Serving Recommendation: To accompany dark and seasoned meat, pulses and mature cheeses. Intensives Kirschrot mit dunkelroten Reflexen. Würzig mit Aromen von Vanille, Kakao und Zimt, die mit den Aromen roten Früchten und Beeren diskret verschmelzen. Elegant und ausgeglichen mit langanhaltendem Nachhall. Speiseempfehlungen: Passt gut zu dunklem Fleisch sowie Hülsenfrüchten und reifem Käse. Trinktemperatur: 16 – 18ºC

Vintages

  • 2000

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Winery: Navarro López
Color: Red
Varietal: tempranillo
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Navarro López:
Don Juan Megia Sánchez founded the winery in the year 1904 as a modest family affair, which was then later passed down the generations. In 1989, the current president, Doroteo Navarro Donado acquired it and began to steer it towards what it is today, BODEGAS NAVARRO LÓPEZ, S.L. In 1997, carrying the project forward, Doroteo put his children at the head of the company, who began to work with p... Read more
Don Juan Megia Sánchez founded the winery in the year 1904 as a modest family affair, which was then later passed down the generations. In 1989, the current president, Doroteo Navarro Donado acquired it and began to steer it towards what it is today, BODEGAS NAVARRO LÓPEZ, S.L. In 1997, carrying the project forward, Doroteo put his children at the head of the company, who began to work with professionals in a stage of investment, modernization and growth. Presently, BODEGAS NAVARRO LÓPEZ is located close to Valdepeñas, in a rural area surrounded by vineyards, with a surface area of more than 12.000 square metres. BODEGAS NAVARRO LÓPEZ has 173 hectares of its own vineyards of which approximately 150 hectares are of the Red Tempranillo grape variety, and the other are of the white grape variety. Read less

Intense ruby red with a pronounced darkening to brick red at the edges. Berry and spicy flavours. Well balanced, mature with excellent length. Serving Temperature: 16 – 18 ºC Serving Recommendation: To accompany dark and seasoned meat, pulses and mature cheeses. Intensives Kirschrot mit dunkelroten Reflexen. Würzig mit Aromen von Vanille, Kakao und Zimt, die mit den Aromen roten Früchten und Beeren diskret verschmelzen. Elegant und ausgeglichen mit langanhaltendem Nachhall. Speiseempfehlungen: Passt gut zu dunklem Fleisch sowie Hülsenfrüchten und reifem Käse. Trinktemperatur: 16 – 18ºC

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