Bodegas Muga is a celebrated winery in the Railway District in the town of Haro in Rioja, Spain. Moved to the present location in 1971 by the children of founder Isaac Muga Martinez, Muga Winery was been producing a variety of wines since its founding in 1932. Bodegas Muga currently is in control of one thousand acres of fertile wine growing land, and is one of the few wineries in the world that owns its own cooperage.
Tame, elegant, balanced, delicious. Alluring nose of deep rich cherry-berry fruit, and interesting mineral. Gentle on the attack, in the mouth consistent layers of rich ripe fruit and mineral from start to finish. Medium body, medium acid, medium pleasant and gripping tannins. Like a Bordeaux Premier Cru Classe, but ready to drink. Phenomenal.
Smooth, silky, and a bit light bodied. Sweet nose of candied red and black berry, floral hints, sweet earth or compost. Round, mild, smooth, clean blackberry, some cherry, strawberry, leather, and nut oil. Finish of vanilla and hint of leather.
WS gave it 90 pts. Interesting, but nice overall. Tart plum, leafy smoky and somewhat minerally tempranillo. Thin mouthfeel but strong flavors. - Tasted at Marché Bacchus 1/23/10
Vegetable/pepper nose, moderate tannins, slightly thin palate, long finish that's a little bitter but good.
I love me my Muga. Gorgeous wine with solid structure, deep purple color, nice tannins, evokes black cherries and subtle leather and tar on the palate. Nice finish. To me, this is the ultimate expression of Tempranillo. Simply delicioso! 13.5% alcohol.
90 points Robert Parker's Wine Advocate: `The purple-colored 2005 Muga Reserva, a blend of 70% Tempranillo, 20% Garnacha, and the balance Mazuelo and Graciano. It was aged for six months in wood vats followed by two years in new French and American oak. It delivers an alluring nose of cedar, tobacco, earth notes, mineral, and black cherry. This is followed by an elegant wine with good depth and enough ripe tannin to evolve for several years. Nicely balanced and long in the finish, it will be at its best from 2012 to 2020 if not longer.`
Darker than most Tempranillos, this one is deep purple with strong legs. Shitake mushroom, minerals, loomy and silky smooth with subtle, supple, hints of leather.
External Reviews for Bodegas Muga Tempranillo Blend Rioja Reserva
Rich aromas and flavors of blackcurrant and cherry. A top-value reserve bottling, unfiltered and exhibiting a smoky, spicy edge.
Bright ruby. Vibrant, seductive perfume of black raspberry, powdered rose, anise and minerals. Weighty but lively cherry and dark berry flavors are brightened by zesty minerals, picking up a candied licorice quality with aeration. The finish repeats the deep dark berry note and leaves exotic flowers and minerals behind. Very elegant wine that suavely blends richness and finesse.
This red is focused and graceful, with black cherry and tart plum flavors framed by leafy, smoky and minerally notes. Shows a good balance of light tannins and lively acidity. Drink now through 2015.
Deep red. Highly fragrant, Bordeaux-like bouquet of red berries, smoky minerals, flowers and camphor. Supple red and dark berry flavors stain the palate and are given spine by juicy minerality. The fruit expands on the finish, which is strikingly sweet, broad and persistent. This smokes pretty much any Bordeaux that I can think of for close to this price.
Another fine value from Spain is Mugarsquo;s 1992 Rioja Reserva Unfiltered. The wine exhibits a plum color, followed by a sweet, fragrant nose of ripe fruit, tobacco, smoke and vanilla. Dense and medium to full-bodied, with layers of spicy, ripe berry fruit. it is an expressive, youthful, yet authoritatively, powerful and flavorful Rioja to drink over the next 5ndash;6 years.
The 2004 Muga Reserva is dark ruby-colored with an enticing nose of pain grille, pencil lead, crushed stone, and blackberry. This leads to an elegant wine with layers of flavor, several years of aging potential, and a lengthy finish.
Focused and balanced, this vivacious red delivers black cherry, mineral, mint and citrus peel flavors, with firm but well-integrated tannins and a fresh, floral finish. Drink now through 2012.
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