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combination of red and dark berry fruit components, very structured, a little rustic, cedar and earthy as well Read more
I opened this and decanted it for about an hour or so to really let it open up and boy was it worth it. It was a lot darker in colour like ink com... Read more
The unfiltered, dark ruby/garnet-colored 1995 Reserva exhibits an attractive, smoky, dried herb, lead pencil, Graves-like bouquet with hints of swe... Read more
Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice
RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Tempranillo Wines
Food Pairings for Bodegas Muga Tempranillo Blend Rioja Gran Reserva
combination of red and dark berry fruit components, very structured, a little rustic, cedar and earthy as well
I opened this and decanted it for about an hour or so to really let it open up and boy was it worth it. It was a lot darker in colour like ink compared with other Rioja's I've had lately. It had a beautiful nose of strawberries and vanilla with a little tobacco and earth thrown in. The real pleasure was in the tasting, silky smooth, elegant and not harsh at all. The balance was perfect with a slight initial biterness turning to a lovely sweetish finish. Strawberries were again evident in the taste with vanilla, oak and that leather so prevalent in a lot of Rioja but none of them were overpowering. This is up there with the better wines I've tasted.
External Reviews for Bodegas Muga Tempranillo Blend Rioja Gran Reserva
The unfiltered, dark ruby/garnet-colored 1995 Reserva exhibits an attractive, smoky, dried herb, lead pencil, Graves-like bouquet with hints of sweet red currant fruit. The wine is flavorful and medium-bodied, with no hard edges. Toasty new oak makes an appearance along with cherry and currant flavors in the silky-smooth finish. Drink it over the next 2ndash;4 years, although I suspect it will last longer.
This spicy red has a food-friendly structure, firm but balanced. Subdued cherry flavors are less prominent than cola, cedar and herb notes, which will appeal to fans of the more traditional style. Drink now through 2002.
The 2004 Muga Reserva is dark ruby-colored with an enticing nose of pain grille, pencil lead, crushed stone, and blackberry. This leads to an elegant wine with layers of flavor, several years of aging potential, and a lengthy finish.
The 1998 Reserva Rioja (70% Tempranillo, 20% Garnacha, and the rest Mazuelo and Graciano) was aged two years in French and American oak prior to being bottled without fiitration. Four thousand cases were exported to America. A sweet perfume of leather, cherries, forest floor, and spice box aromas is followed by a medium-bodied, supple, fresh Rioja meant to be consumed over the next 4ndash;5 years.
A classic dusty, red fruit nose and a ripe red fruit flavor. Plum and tobacco are complemented by spicy oak notes. This rustic style is earthy and medium bodied with an extended full finish. Enjoy with an aged Black Angus burger, with everything on it.
Medium red. Gamey red berry aromas complicated by tobacco, leather and mineral qualities; a gentle vanilla quality contributes to the old school impression. Pliant red fruit flavors take on a firm edge with air, as well as a riper bitter cherry character. Finishes with solid tannic grip; this is pretty interesting already but should loosen up in a couple of years.
Deep and earthy, and packing more than a punch. This is big-time modern Rioja in brash form. The nose is gorgeous, dealing milk chocolate and fresh soil. The palate is a tight blend of tannins, acids and zesty flavors. Big and hedonistic for sure, but yoursquo;ll love the plum, pepper and espresso flavors. Still feverishly tannic; hold at least until 2005.
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