Bodegas Muga Rioja Torre Muga 2005
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- Winery:
- Bodegas Muga
- Varietals:
- Tempranillo , Carignane , Graciano
- Region:
- Spain > Rioja
- Type:
- Red Wine
- Drink Dates:
- Drink Now - 2017
- UPC:
-  
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Torre Muga 2004
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What to Expect
The Rioja region of Spain produces one of the world's finest, and most long lived wines: Rioja. Rioja's renaissance, in the latter half of the 19th century, was a direct result of the phyloxera bug that decimated vineyards around the globe. While English merchants came to Rioja to replace their French imports, the wines here actually have much more in common with Chianti. Both wines are blend relying heavily on one grape, in this case Tempranillo. Like Chianti's Sangiovese, Tempranillo usually produces a relatively high acid wine of medium to medium-full body. Tempranillo tends to produce wines with a dusty, leathery edge to its raspberry and blackberry fruit tones. With additions of Graciano, Mazuela and Grancha, the wines of Rioja can take on additional layers of flavor and aroma, but the tradition of extended oak aging for Rioja's great wines contributes to an even more obvious imprint. While the Spaniards have traditionally been fans of the strong vanilla and coconut components that American oak barrels have contributed to Rioja, more and more producers have turned to French oak favoring its more subtle spice tones. Rioja continues to undergo extended aging in barrel with Reserva and Gran Reserva bottlings, representing a producer's highest achievement, spending a minimum of 3 of 5 years respectively in the producer's cellar.
Winemakers Notes
Grapes
75% Tempranillo, 15% Mazuelo and 10% Graciano.
Soil
Clay/Calcareous and Alluvial.
Elaboration
This wine is aged for 6 months in wooden vats, 18 months in new French oak barrels and at least 12 months in bottle.
Tasting
Black-cherry colour with dark garnet hues at the edge. On the nose it reflects the perfect ripeness of its grapes and the elegance of its wood, with first fine spicy aromas coming to the fore and then jammy dark-berried fruit, as well as balsamic and mineral nuances. Profound on the palate, lively yet silky-smooth tannins, full of flavour, read more...
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Reviews Add a Review
Dark, almost black, in color with streaks of midnight blue. Notes of black cherry, dark bitter chocolate and freshly ground coffee with a slight veil of vanilla that appears right at the end bouquet, is intoxicating. Viscous and dense in the mouth, with firm tannins, big acidity and lots of oak, it's immediately clear that this wine needs amble time to open and develop. Rich, spicy on the palate, while bursting with dark cherry and charcoal flavors, make sure you decant this well before you intend to drink it. This is a big wine that needs a lot of patience to experience its full glory!
March 2008
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