Bodegas Muga Rioja Blanco 2011

Avg Price: $13.99
3.53 5 0.5
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3 reviews
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Winemaker's Notes:

87 points Neal Martin (Wine Advocate): Mainly Viura blended with Malvasia and Garnacha Blanca, the 2011 Barrel-fermen...

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The Wine Buyer
Wayne, NJ (2,500 mi)
USD 15.99
750ml
Buy Now
Gary's Wine and Marketplace
Wayne, NJ (2,500 mi)
USD 17.99
750ml
Buy Now
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This wine was featured at a recent wine tasting that I presented, solely on wines of Rioja. It was recommended by a friend, as being the best white... Read more

This blend of 90% Viura and 10% Malvasia fermented and aged on its lees for 4 months is crisp, clean and fresh on the palate. Shows lemon, spiced a... Read more

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User Reviews for Bodegas Muga Rioja Blanco

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Snooth User: nickdavinci
1158465123
3.50 5
01/05/2013

This wine was featured at a recent wine tasting that I presented, solely on wines of Rioja. It was recommended by a friend, as being the best white wine he has tried. I am not a big fan of white wines, but I have to agree that it is very good. Not a traditional rioja, it has great bouquet and a fresh citrus/zesty flavour, well worth trying.


External Reviews for Bodegas Muga Rioja Blanco

External Review
Source: The Wine Buyer
02/26/2014

This blend of 90% Viura and 10% Malvasia fermented and aged on its lees for 4 months is crisp, clean and fresh on the palate. Shows lemon, spiced apple and vanilla notes. A great change of pace white at a very reasonable price.


Ratings & Tags for Bodegas Muga Rioja Blanco

1288769 Snooth User: clarioss
rated this wine
4.50 5
06/08/2013

Winemaker's Notes:

87 points Neal Martin (Wine Advocate): Mainly Viura blended with Malvasia and Garnacha Blanca, the 2011 Barrel-fermented Blanco remains on its lees for three months in Allier French oak. It has a subtle, vanilla and almond-scented bouquet with fine definition. The palate is well-balanced with coconut and almond on the entry. I discerned a slight honeyed tincture and a pleasing creamy, patisserie finish. Drink now-2016. (8/31/12)

87 points Neal Martin (Wine Advocate): Mainly Viura blended with Malvasia and Garnacha Blanca, the 2011 Barrel-fermented Blanco remains on its lees for three months in Allier French oak. It has a subtle, vanilla and almond-scented bouquet with fine definition. The palate is well-balanced with coconut and almond on the entry. I discerned a slight honeyed tincture and a pleasing creamy, patisserie finish. Drink now-2016. (8/31/12)

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