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Bodegas Muga Rioja Blanco 2008

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2008 Vintage

15.99 USD

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Bodegas Muga Rioja Blanco (2008)
Snoothrank: What is SnoothRank?
3.5 Star Rating

Starting at: $15.99
1 Review

Winery:
Bodegas Muga
Varietal:
Macabeo
Region:
Spain > Rioja
Type:
White Wine
UPC:
15503040040000,
15503040050000,
15503040060000,
15503040070000,
15503040080000

User Tags:  fruit, resinous, oak, citrus, bottling, aromatic, spices, acidic, bargain, mediterranean and subtropical fruits 


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What to Expect

The Rioja region of Spain produces one of the world's finest, and most long lived wines: Rioja. Rioja's renaissance, in the latter half of the 19th century, was a direct result of the phyloxera bug that decimated vineyards around the globe. While English merchants came to Rioja to replace their French imports, the wines here actually have much more in common with Chianti. Both wines are blend relying heavily on one grape, in this case Tempranillo. Like Chianti's Sangiovese, Tempranillo usually produces a relatively high acid wine of medium to medium-full body. Tempranillo tends to produce wines with a dusty, leathery edge to its raspberry and blackberry fruit tones. With additions of Graciano, Mazuela and Grancha, the wines of Rioja can take on additional layers of flavor and aroma, but the tradition of extended oak aging for Rioja's great wines contributes to an even more obvious imprint. While the Spaniards have traditionally been fans of the strong vanilla and coconut components that American oak barrels have contributed to Rioja, more and more producers have turned to French oak favoring its more subtle spice tones. Rioja continues to undergo extended aging in barrel with Reserva and Gran Reserva bottlings, representing a producer's highest achievement, spending a minimum of 3 of 5 years respectively in the producer's cellar.

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Reviews

Isaac Muga is one of Rioja's great characters and his wines share his exuberant personality. His white balances spicy oak and floral quince flavors. Medium-bodied and quite flavorful; enjoy this with zesty shrimp or chicken dishes.


October 2009

0

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