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Bodegas Montecillo Rioja Crianza 2005

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2005 Vintage

10.39 USD

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Bodegas Montecillo Rioja Crianza (2005)
Snoothrank: What is SnoothRank?
3 Star Rating

Starting at: $10.39
8 Reviews

Winery:
Bodegas Montecillo
Varietal:
Tempranillo
Region:
Spain > Rioja
Type:
Red Wine
Drink Dates:
Drink Now - 2017
UPC:
 

User Tags:  earthy, chemical, stone fruits, leather, nose, fruit, (tree) fruit, cherry, acidic, dried 


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What to Expect

The Rioja region of Spain produces one of the world's finest, and most long lived wines: Rioja. Rioja's renaissance, in the latter half of the 19th century, was a direct result of the phyloxera bug that decimated vineyards around the globe. While English merchants came to Rioja to replace their French imports, the wines here actually have much more in common with Chianti. Both wines are blend relying heavily on one grape, in this case Tempranillo. Like Chianti's Sangiovese, Tempranillo usually produces a relatively high acid wine of medium to medium-full body. Tempranillo tends to produce wines with a dusty, leathery edge to its raspberry and blackberry fruit tones. With additions of Graciano, Mazuela and Grancha, the wines of Rioja can take on additional layers of flavor and aroma, but the tradition of extended oak aging for Rioja's great wines contributes to an even more obvious imprint. While the Spaniards have traditionally been fans of the strong vanilla and coconut components that American oak barrels have contributed to Rioja, more and more producers have turned to French oak favoring its more subtle spice tones. Rioja continues to undergo extended aging in barrel with Reserva and Gran Reserva bottlings, representing a producer's highest achievement, spending a minimum of 3 of 5 years respectively in the producer's cellar.

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Reviews

Only 9.99 at Astor Wines in NYC, a fantastic example of tempranillo that I always recommend to friends who aren't familiar with this grape. Earthy, spicy and full of dark cherry.


August 2009

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My favorite entry-level Spanish Tempranillo. This is for traditionalists, who want their Tempranillo to have the earthy, herbal, leathery loveliness of the grape. Aromas of leather, earth, and herbs with black cherry taking a back seat. Juicy cherry palate, medium-bodied in the mid-palate, with a lovely long aftertaste. For $12? Impossible to beat, in my opinion.


April 2009

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Sweet and fruity, bitter end, good with our mexican dinner


May 2009

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No written review


April 2009

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March 2009

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August 2009

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