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Bodegas Miguel Merino Rioja Reserva 2000

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2000 Vintage

39.99 USD

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Bodegas Miguel Merino Rioja Reserva (2000)

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3.5 Star Rating

Starting at: $39.99
5 Reviews
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Winery:
Miguel Merino
Varietal:
Tempranillo
Region:
Spain > Rioja
Type:
Red Wine
Drink Dates:
Drink Now - 2017
UPC:
 

User Tags:  fruits, spices, earthy, nose, mushroom, vanilla, color descriptors, cherries, resinous, bright 


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What to Expect

The Rioja region of Spain produces one of the world's finest, and most long lived wines: Rioja. Rioja's renaissance, in the latter half of the 19th century, was a direct result of the phyloxera bug that decimated vineyards around the globe. While English merchants came to Rioja to replace their French imports, the wines here actually have much more in common with Chianti. Both wines are blend relying heavily on one grape, in this case Tempranillo. Like Chianti's Sangiovese, Tempranillo usually produces a relatively high acid wine of medium to medium-full body. Tempranillo tends to produce wines with a dusty, leathery edge to its raspberry and blackberry fruit tones. With additions of Graciano, Mazuela and Grancha, the wines of Rioja can take on additional layers of flavor and aroma, but the tradition of extended oak aging for Rioja's great wines contributes to an even more obvious imprint. While the Spaniards have traditionally been fans of the strong vanilla and coconut components that American oak barrels have contributed to Rioja, more and more producers have turned to French oak favoring its more subtle spice tones. Rioja continues to undergo extended aging in barrel with Reserva and Gran Reserva bottlings, representing a producer's highest achievement, spending a minimum of 3 of 5 years respectively in the producer's cellar.

Editorial Reviews

Snooth User: Gregory Dal Piaz
Gregory-
Dal Piaz
Hand of Snooth Voice of Snooth
7,142

Full and deep on the nose with roast peach, wood spice, leather, game, white truffle and white chocolate tones then with air this gains notes of saw dust, old books, cocoa powder, sweet red licorice, cherry pie, vanilla, beefy, lovely complex and balanced nose. The entry is rich and soft with bright acid driven fruit flavors, layered and juicy with a balsamic edge and dried bark, tea and rosehip notes to the bright cranberry/cherry fruit. Classic interplay of red fruit and vanilla in the mouth, lovely mid weight wine with a really elegant feel and a haunting sweetness to the fruit, finishes with read more...


March 2009

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Reviews

Snooth User: solomania9
solomania9
Founding Member Hand of Snooth Voice of Snooth
907

This nose brings in da funk. Mushroom and pale yellow smelling. Lots of mellow aged fruit and balsamic qualities. Less a wine and more a wine experience.


March 2009

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Snooth User: mark
mark
Founding Member Hand of Snooth Voice of Snooth
2,593

Damn -- that's an interesting nose. Slightly fungal, truffles and black pepper but there's a bit of fruit showing through. The palate is nice but not quite as fun as the aromas coming off of the wine, still... it's a good wine, full of baked earth, blackberry, a bit of tar and some well worn leather. Good food wine.


March 2009

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Snooth User: Philip
Philip
Founding Member Hand of Snooth Voice of Snooth
7,659

Iodine and mushroom nose. The chemical notes continue and its medium bodied in the mouth. Tart finish.


March 2009

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eRobertParker
.com # 169

Rating: 87/100 - As reviewed in eRobertParker.com # 169 on Feb-07


 

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