Log in or create an account now and be a part of the world's largest wine site: research, rate and review wines; buy online; receive personalized recommendations.

Bodegas Miguel Calatayud Valdepeñas Vegaval Plata Crianza(1996)

TECHNICAL INFORMATION:
ALCOHOL: 12,5 % Vol.
RESIDUAL SUGAR: 1,6 gr./l
TOTAL ACIDITY: 5 gr./l
Ph: 3,6
DRY EXTRACT: 27 gr./l
SO2 TOTAL: 90 mgr./l

AGEING POTENTIAL: Up to 3 year’s time

DESCRIPTION OF THE WINE PREPARATION:
GRAPES: 100 % Cencibel
DATE OF HARVESTING: September
FERMENTATION: Controlled fermentation in stainless steel tanks at 26 ºC.
AGEING: In one year old American oak casks for six months and then another six months ageing in bottle.

DENOMINATION OF ORIGIN AND VINEYARD read more...
TM
Wine Spectator
04/30/00
82/100
April 2000
Was this helpful? Yes/No
0 of 0 voters found this review helpful.