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Bodegas Miguel Calatayud Valdepeñas Vegaval Plata Crianza(1995)

TECHNICAL INFORMATION:
ALCOHOL: 12,5 % Vol.
RESIDUAL SUGAR: 1,6 gr./l
TOTAL ACIDITY: 5 gr./l
Ph: 3,6
DRY EXTRACT: 27 gr./l
SO2 TOTAL: 90 mgr./l

AGEING POTENTIAL: Up to 3 year’s time

DESCRIPTION OF THE WINE PREPARATION:
GRAPES: 100 % Cencibel
DATE OF HARVESTING: September
FERMENTATION: Controlled fermentation in stainless steel tanks at 26 ºC.
AGEING: In one year old American oak casks for six months and then another six months ageing in bottle.

DENOMINATION OF ORIGIN AND VINEYARD LOCATION: VALDEPEÑAS

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TM
Wine Spectator
01/31/00
83/100
January 2000
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