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Bodegas Martínez Bujanda Rioja Conde de Valdemar Reserva 2005

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Winemaker's Notes:

Der Fassausbau erfolgt über 18 Monate in französischen und amerikanischen Barriques.Dunkles Kirschrot mit Granatrefle...

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New Rochelle, NY (230 mi) 		USD 23.39
750ml 		Buy Now
Wine.com (FL)
San Francisco, FL (2,500 mi) 		USD 20.00
750ml 		Buy Now
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Barnyard funky nose filled with undergrowth mushrooms and then the palate has immediate red cherry fruit with a bit of black tea and slight earthin... Read more

Deep and rich bing cherry on the nose tinted with some great oak notes. Smoky tar leads to a light and playful, yet heavy mouthfeel (oxymoron but i... Read more

Ripe fruit and dark berry flavors. Pleasant but it doesn't stand out in a crowd. Read more

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Suggested Recipe Pairing

Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice

RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Tempranillo Wines

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User Reviews for Bodegas Martínez Bujanda Rioja Conde de Valdemar Reserva

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Snooth User: Nicki Spear
1783064,149
3.50 5
04/27/2012

Barnyard funky nose filled with undergrowth mushrooms and then the palate has immediate red cherry fruit with a bit of black tea and slight earthiness. Nice acidity light very nice.

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Snooth User: Kristin Watts
8549492,199
3.50 5
11/07/2011

Deep and rich bing cherry on the nose tinted with some great oak notes. Smoky tar leads to a light and playful, yet heavy mouthfeel (oxymoron but it shows complexity!) A touch of spiciness makes gives it power and finesse

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Snooth User: Clare Goggin Sivits
1066509621
3.00 5
04/29/2012

Ripe fruit and dark berry flavors. Pleasant but it doesn't stand out in a crowd.

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Snooth User: vino in love
1184516339
2.00 5
02/07/2013

In the glass, Cone de Valdemar Reserva had bright cherry red color. Most Italian red wines tend to have a ruby red or after long aging a garnet red color. This looked interesting and was a good start. On the palate. the wine had a lot of leather, some cocoa, a bit of tobacco and spices. Very complex and lots of aromas but I missed the fruit component. In Italy there is saying that if wine doesn't have a fruit aroma then it's not a good wine since wine is made from fruit. Alcohol by volume was label listed at 13.5%. After taking a sip, I noticed some tannins but they were not aggressive. Cone de Valdemar from Bodegas Valdemar was dry and well-bodied. The finish was very long but I almost only tasted oak. But my expectations were not high - the wine was better than I thought it would be. Tasting notes from Vino in Love: http://vinoinlove.com/2005-bodegsa-valdemar-conde-de-valdemar-reserva-rioja-doc/

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External Reviews for Bodegas Martínez Bujanda Rioja Conde de Valdemar Reserva

External Review
Source: Flaschenpost Weinservice GmbH
01/30/2011

Konzentrierte, gut deckende kirschrote Farbe. Reintönig, kraftvoll, komplex in der Nase, perfekte Balance zwischen Fruchtaromen und Gewürznoten durch den Ausbau in gutem Holz. Geschmeidiges, fleischiges Geschmacksbild und herausragender retronasaler Verlauf, in dem sich Komplexität und eine grosse Persönlichkeit manifestiert.

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External Review
Source: Flaschenpost Weinservice GmbH
04/11/2011

Klares, intensives Kirschrot. In der Nase, Aromen von schwarzer, reifer Frucht, würzig mit Toastnoten. Am Gaumen komplexe, fleischige Noten mit reifer Frucht. Ein intensiver Abgang.

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Ratings & Tags for Bodegas Martínez Bujanda Rioja Conde de Valdemar Reserva

971040 Snooth User: benwalkley
benwalkley
rated this wine
3.00 5
11/11/2011

Winemaker's Notes:

Der Fassausbau erfolgt über 18 Monate in französischen und amerikanischen Barriques.Dunkles Kirschrot mit Granatreflexen, in der Nase komplexe reife Aromen von dunklen Beerenfrüchten wie Heidelbeere und Brombeere, verbunden mit Gewürz- und Röstnoten aus der Reife in Barriques, am Gaumen sehr komplex, dichte Struktur mit Finesse und Eleganz, animierendes Fruchtspiel mit feinen würzigen Noten, samtiges Tannin, sehr langer Nachhall.

Der Fassausbau erfolgt über 18 Monate in französischen und amerikanischen Barriques.Dunkles Kirschrot mit Granatreflexen, in der Nase komplexe reife Aromen von dunklen Beerenfrüchten wie Heidelbeere und Brombeere, verbunden mit Gewürz- und Röstnoten aus der Reife in Barriques, am Gaumen sehr komplex, dichte Struktur mit Finesse und Eleganz, animierendes Fruchtspiel mit feinen würzigen Noten, samtiges Tannin, sehr langer Nachhall.

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