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Food Pairings for Bodegas la Tapada Godello Valdeorras Guitián Sobre Lías
Drunk as an aperitif and then with white fish in court bouillon. Nose open, the minerality of Sancerre, very tense. The flowers come up with little fruit. When shaken, anise takes over. And perception of fat. In the mouth attack on the mineral / greenness. Rather nice for an appetizer. Taste the fruit, with anise, which comes quickly. Final fat, rather short. Drink it fresh, this wine is evolving so quickly in the glass. Rather as an aperitif. Then according to his tastes agreement suggested by the dominance of anise.
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