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Bodegas Juan Gil Jumilla 2006

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16.99 USD

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Bodegas Juan Gil Jumilla (2006)
Snoothrank: What is SnoothRank?
3.5 Star Rating

Starting at: $16.99
20 Reviews

Winery:
Bodegas Juan Gil
Varietal:
Mourvèdre
Region:
Spain > Jumilla
Type:
Red Wine
UPC:
19451005000000,
43700506807000

User Tags:  oak - heavy, rich, tasting, color descriptors, smokey, dark fruit, complex, deep, spices, nose 


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What to Expect

Though Mourvèdre is a grape with Spanish roots, where it is known as Monastrell, it is most closely associated with the South of France and the Bandol appelation in particular, where the grape produces rich, powerful wines that retain rustic tannins partnered with dark, wild berry flavors and gamy, leathery nuances. It is also commonly called Mataro in California.

Winemakers Notes

- TASTING NOTES:

It has a very dark cherry colour with purple tones. In the nose it has powerful aromas of red berries, toasted and smoked notes from their aging in the oak barriques.
It has good structure with ripe and sweet tannins. In the mouth it is very long, and with a perfect balance between fruit, alcohol and the oak tones, which make it very pleasant and easy to drink.

- MATCHING FOOD:

Rices with meat, stewed meat, stewed vegetable, mushroom, poultry, sauces fish, smoked seafood, blue and cured cheese, red meat, roast and baked meat (lamb, pig, ox).

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Reviews

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October 2007

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December 2007

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Made of 100% Monastrell (a.k.a. Mourvèdre) in the Jumilla region of Spain, the fruit for this wine comes from old vines grown in chalky limestone. A rich, smoky, deep red, this wine pairs perfectly with slow-roasted meats.


March 2009

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Great nose.Nice fruit good complexity. Soft tannis. Deep rich color, smoky, eathy, leather, very drinkable now.


April 2009

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Inky purple in the glass. Black cherry, smoke, licorice, tobacco, and more. Medium bodied, but then come the tannins: firm, full and well integrated. Yum. Consistently a great wine at an even better price.


April 2009

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really great monastrell; intense with a slightly inky texture and a nice mix of rustic, earthy and tannic taste that's partnered with bold dark fruit


February 2009

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