Our roots go all the way back to Cariñena in 1903, the year in which Mr. Ignacio Marín founded the Winery. Since then, the successive generations of the family saga have dedicated all their knowledge and experience to a highly considered work process that begins in the vineyard and ends in each one of the bottles issued by our Winery to the five Continents.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
For an older wine it's ripe and fruity but with a slightly bitter finish. Good dry complexity.
Brick-red color, light body. Spicy, earthy stone-fruit with hints of anise on the nose, very dry, soft, tart cherry palette, really nice finish with notes of oak and brambly fruit. A good deal for a gran reserva with a some age on it.
Food Pairings for Bodegas Ignacio Marin Cariñena Barón de Lajoyosa Gran Reserva
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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