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Dark red with a rim that touches on brown. The nose is full of dried fruits and wood reminding me of a blend of an LBV port and Oloroso sherry. In ... Read more
Dark, inky red in color with a gorgeous nose of raisins, dried cranberries, plum and molasses. Reminds me of a Pedro Ximenez, or even an LBV port. ... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Bodegas Fariña Val de Reyes Tinto Goloso 4 Años En Barrica
Dark red with a rim that touches on brown. The nose is full of dried fruits and wood reminding me of a blend of an LBV port and Oloroso sherry. In the mouth the fruit is nice with a richness that fades quickly. Somewhat thin overall in relation to the fruit on the nose. Mild tannins that support the wine a bit, and not unpleasant at all, just uninsprired. Dried cherries, wood, and a somewhat short finish.
Dark, inky red in color with a gorgeous nose of raisins, dried cranberries, plum and molasses. Reminds me of a Pedro Ximenez, or even an LBV port. Unfortunately, the rich and vibrant nose doesn´t match the palate, where the flavors evaporate rather quickly leaving a thin film of raisins, dried cherry and coffee. To be frank, the light, flabby body kills this wine for me.
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