• W&S: 88

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Bodegas Emilio Moro Tempranillo Ribera del Duero 2007

Winemaker's Notes:

It is made from a selection of vineyards of between 15 and 25 years old and stays in 50% French and 50% American oak barrels for 12 months.

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3.54 5 0.5
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Bodegas Emilio Moro:
Emilio Moro, the founder of Bodegas Emilio Moro, was born in Pesquera de Duero, a wine area of time-honoured traditions, where some of the flagship wines of the Ribera del Duero appellation are now produced. It was in this year that the winerys first vineyard, Finca Resalso, was planted.

Member Reviews for Bodegas Emilio Moro Tempranillo Ribera del Duero

Add your review
Snooth User: dynowine
3956231,323
4.50 5
04/22/2010

Rich nose of alluring red and black fruit with light spice and hints of earth, cocoa, caramel, coffee. Rivers of mouth-coating deep layered fruit (cherry, currant) and hints of herbs, consistent and beautiful from start to finish. Grippy tannins and perfect acid that carry along and support the fruit tastes. Amazing quality.


Snooth User: wydos
757252110
3.50 5
09/21/2011

Txistu


Snooth User: sfquixote
29964487
3.00 5
10/28/2009

Three glasses


External Reviews for Bodegas Emilio Moro Tempranillo Ribera del Duero

External Review
Source: Wine Gems @ Perriello's
07/05/2011

Ribera del Duero, SpainEmilio Moro Ribera del Duero is a gorgeous red of Tempranillo from the Moro family, making wine in the Ribera del Duero region of Spain for over 120 years. This wine received 91-point ratings from both Robert Parker and Stephen Tanzer. Wine Spectator scored the wine 90 points and selected the 2006 vintage among its Top 100 Wines of 2009. We just think it's a great red wine gem! Only 1000 cases imported.Emilio Moro Ribera del Duero is dark ruby in color with a beautiful bouquet of blackberry, cherry, anise and earth. Full in body with silky tannins, the palate offers cherries, blackberries, figs and spice. Aged for 12 months in French and American oak, it is well balanced to enjoy now and over the next 12-15 years. It lingers impressively on the finish.Enjoy Emilio Moro Ribera del Duero with roast pork, lamb, grilled steak, paella, and aged cheeses.


External Review
02/24/2011

A delicious example of Ribera del Duero, this 100% Tempranillo comes from a family run estate. Densely packed with black raspberry and current fruit, and a hint of tobacco, this wine possesses a velvet texture and a long finish.



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It is made from a selection of vineyards of between 15 and 25 years old and stays in 50% French and 50% American oak barrels for 12 months.

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