• WS: 90

    Wine Spectator Score

    90

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  • W&S: 90

    Wine & Spirits Magazine Score

    90

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  • JR: 90

    Jancis Robinson Score

    18

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  • ST: 90

    Stephen Tanzer Score

    90

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  • WA: 97

    Wine Advocate Score

    97

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Luxurious Drinks EUR 119.00 750ml
USD $
New York Vintners USD 150.00 750ml

Bodegas Emilio Moro Tempranillo Ribera del Duero 2004

Winemaker's Notes:

The reasonably priced 2004 Emilio Moro is a terrific Ribera del Duero aged in equal parts French and American oak prior to bottling. Its dense ruby/purple color is followed by a projected nose of blackberries, currants, cherries, smoky oak, and crushed rocks. Terrific texture, super purity, an opulent, full-bodied palate, and a long, heady finish suggest it will keep for 7-8 years. Rated 92 points by Robert Parker.

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4.12 5 0.5
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Bodegas Emilio Moro:
Emilio Moro, the founder of Bodegas Emilio Moro, was born in Pesquera de Duero, a wine area of time-honoured traditions, where some of the flagship wines of the Ribera del Duero appellation are now produced. It was in this year that the winerys first vineyard, Finca Resalso, was planted.
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Bodegas Emilio Moro Tempranillo Ribera del Duero

Add your review
Snooth User: dista23
79950305
4.00 5
10/10/2008

Love this stuff. I found it to be dense and chewy, definitely full bodied. Drank it without food, no problem. Definitely drink again. I enjoyed it more than Villacreces.


Snooth User: mikesnow
20760758
4.00 5
08/04/2009

Notes of oak and dark berries. For a fine evening and a delightful memory, allow this one to breath for a bit before drinking.


Snooth User: Salmanazar108
4168925
4.50 5
06/13/2008

muy bueno, fresco, mejor que el Emilio Moro que vale más del doble


Snooth User: clairholland
16813617
4.00 5
04/20/2009

smooth, rich


External Reviews for Bodegas Emilio Moro Tempranillo Ribera del Duero

External Review
Source: Luxurious Drinks
09/26/2013

Red wine - 2004 - Bodegas Emilio Moro Malleolus de Valderramiro - Spain - Region: Rbera del Duero - Apellation: Rbera del Duero - Tempranillo - 750 ml.


External Review
01/17/2009

Wine Advocate ReviewThe 2004 Malleolus de Sancho Martin comes from a single vineyard planted in 1964. It was aged for 22 months in new French oak. Even more expressive aromatically, it offers a beautiful perfume of spice box, vanilla, lead pencil, red and black currants and blackberry liqueur. Sweet, supple, and layered on the palate, it has terrific concentration and balance. Give this superb effort 6-8 years of cellaring and drink it through 2032.


External Review
Source: Luxurious Drinks
08/18/2012

Luxurious Drinks offers you: Wine - red - 2004 - Bodegas Emilio Moro Malleolus de Valderramiro - Spain - Region: Rbera del Duero - Apellation: Rbera del Duero - Tempranillo - 750 ml.


External Review
Source: Luxurious Drinks
10/22/2014

Red wine 2004 Bodegas Emilio Moro Malleolus de Valderramiro Spain Region: Rbera del Duero Apellation: Rbera del Duero Tempranillo 750 ml. Free Shipping Insurance


External Review
Source: Luxurious Drinks
09/26/2013

Red wine - 2004 - Bodegas Emilio Moro Malleolus de Sanchomartin - Spain - Region: Rbera del Duero - Apellation: Rbera del Duero - Tempranillo - 750 ml.


External Review
07/11/2007

A delicious example of Ribera del Duero, this 100% Tempranillo comes from a family run estate. Densely packed with black raspberry and current fruit, and a hint of tobacco, this wine possesses a velvet texture and a long finish.



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The reasonably priced 2004 Emilio Moro is a terrific Ribera del Duero aged in equal parts French and American oak prior to bottling. Its dense ruby/purple color is followed by a projected nose of blackberries, currants, cherries, smoky oak, and crushed rocks. Terrific texture, super purity, an opulent, full-bodied palate, and a long, heady finish suggest it will keep for 7-8 years. Rated 92 points by Robert Parker.

Closure: Cork


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