Home » Wines » Red » Tempranillo » Ribera Del Duero » Bodegas Emilio Moro » Bodegas Emilio Moro Ribera del Duero Malleolus » 2009

Bodegas Emilio Moro Ribera del Duero Malleolus 2009

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Tasting Notes:

Ripe cherry color, deep with a garnet rim. A wine with a very intense nose which is predominantly black, jammy fruits...

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Barcelona, ES (4,500 mi) 		EUR 27.75
USD $35.89
750ml 		Buy Now
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Ballston Lake, NY (340 mi) 		USD 41.94
750ml 		Buy Now
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Bis zu 75-jährige Tinto-Fino-Reben werden für den Malleolus verwendet. Ausdrucksstarkes Bouquet, schwarze Beeren, Kaffee- und Teeraromen, Tabak, sc... Read more

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Suggested Recipe Pairing

Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice

RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Tempranillo Wines

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External Reviews for Bodegas Emilio Moro Ribera del Duero Malleolus

External Review
Source: Flaschenpost Weinservice GmbH
04/17/2013

Bis zu 75-jährige Tinto-Fino-Reben werden für den Malleolus verwendet. Ausdrucksstarkes Bouquet, schwarze Beeren, Kaffee- und Teeraromen, Tabak, schwarzer Pfeffer und mineralische Noten. Am Gaumen enorm komplex, finessenreich, cremig und mit bestens eingebundenen Tanninen.

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Winemaker's Notes:

Bis zu 75-jährige Tinto-Fino-Reben werden für den Malleolus verwendet. Ausdrucksstarkes Bouquet, schwarze Beeren, Kaffee- und Teeraromen, Tabak, schwarzer Pfeffer und mineralische Noten. Am Gaumen enorm komplex, finessenreich, cremig und mit bestens eingebundenen Tanninen.

Tasting Notes:

Ripe cherry color, deep with a garnet rim. A wine with a very intense nose which is predominantly black, jammy fruits, balsamic notes and aromatic oak. With outstanding spicy aromas of clove and coffee, and hints of clayey minerals. On the palate it is powerful, concentrated and well-balanced. Secondary aromas of spice, black fruit and aromatic oak appear again. The feel in the mouth is velvety with excellent integration between fruit and wood.

Bis zu 75-jährige Tinto-Fino-Reben werden für den Malleolus verwendet. Ausdrucksstarkes Bouquet, schwarze Beeren, Kaffee- und Teeraromen, Tabak, schwarzer Pfeffer und mineralische Noten. Am Gaumen enorm komplex, finessenreich, cremig und mit bestens eingebundenen Tanninen.

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130.000 bottles produced.


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