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Bodegas Emilio Moro Ribera del Duero(2000)

PRODUCTION:............................330,000 bottles of 75cl 1,270 magnums

TECHNICAL DATA:
Alcholic degree.........................13.6°
Ph.............................................3.63
Total acidity................................5.1 g/l
Alcholic fermentation...............28ºC / 18days
Malo-lactic fermentation..............21ºC / 20 days
Length of barrel .......................Length of ageing 12 months (American and French oak)


BACKGROUND INFORMATION: This wine carries read more...
Source: BottleCount
The 2000 Moro was aged in equal parts French and American oak for 12 months. It exhibits an excellent ruby/purple color along with a sumptuous bouquet of licorice, underbrush, black currants, and jammy cherries, a medium to full-bodied, elegant, plush personality, and a moderately tannic finish. Give it 12-18 more months of cellaring, and drink it over the following 10-12 years.
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Wine.com
June 2007
This wine carries the name of its creator and was the original flagship brand of the Bodega, previously sold as crianzas. However, these concepts have now disappeared, and today, the brand is solely a wine made from vines of between 10 and 25 years old, and which is aged in French and American oak barrels for 12 months. This wine was made from truly top-quality grapes of excellent ripeness, which is demonstrated from the beginning to the end of the tasting. The wine displays an intense colour with a bluish rim and a cherry-red core. Attractive, perfectly integrated fruit aromas come to the fore with power and concentration.
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Wine & Spirits Magazine
93/100
June 2007
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International Wine Cellar
91/100
June 2007
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TM
Wine Spectator
11/15/03
91/100
November 2003
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