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Bodegas Emilio Moro Ribera del Duero 2000

Winemaker's Notes:

PRODUCTION:............................330,000 bottles of 75cl 1,270 magnums TECHNICAL DATA: Alcholic degree.........................13.6° Ph.............................................3.63 Total acidity................................5.1 g/l Alcholic fermentation...............28ºC / 18days Malo-lactic fermentation..............21ºC / 20 days Length of barrel .......................Length of ageing 12 months (American and French oak) BACKGROUND INFORMATION: This wine carries the name of its creator and was the original flagship brand of the Bodega, previously sold as crianzas. However, these concepts have now disappeared, and today, the brand is solely a wine made from vines of between 15 and 25 years old, and which is aged in French and American oak barrels for 12 months. TASTING NOTES: This wine was made from truly top-quality grapes of excellent ripeness, which is demonstrated from the beginning to the end of the tasting. The wine displays an intense colour with a bluish rim and a cherry-red core. Attractive, perfectly integrated fruit aromas come to the fore with power and concentration.

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Bodegas Emilio Moro:
Emilio Moro is an award-winning winery from the Ribera del Duero region of Spain, whose accolades include appearing on Wine Spectator's Top 100 Wines as well as consistent 90+ ratings from industry-leading publications such as Wine Spectator, Wine Enthusiast, Wine & Spirits and Wine Advocate.  The legacy of Bodegas Emilio Moro spans three generations, to Emilio Moro's humbl... Read more
Emilio Moro is an award-winning winery from the Ribera del Duero region of Spain, whose accolades include appearing on Wine Spectator's Top 100 Wines as well as consistent 90+ ratings from industry-leading publications such as Wine Spectator, Wine Enthusiast, Wine & Spirits and Wine Advocate.  The legacy of Bodegas Emilio Moro spans three generations, to Emilio Moro's humble beginnings in Pesquera de Duero, a town located in the heart of the Golden Mile in the Spanish denomination Ribera de Duero.  It was the third generatios who chose to begin distributing the bottles of the unique clone of Tempranillo (Tinto Fino). Emilio Moro Winery is, today, one of the most prominent and beloved in all of Spain, and its philosophy rests on the thre pillars of tradition, innovation and social responsibility.  Find out more in: www.emiliomoro.com   "Wine is an art, and if you know how to listen, it will speak to you. Its a living creature that needs understanding, care and love" Don Emilio Moro  Read less

PRODUCTION:............................330,000 bottles of 75cl 1,270 magnums TECHNICAL DATA: Alcholic degree.........................13.6° Ph.............................................3.63 Total acidity................................5.1 g/l Alcholic fermentation...............28ºC / 18days Malo-lactic fermentation..............21ºC / 20 days Length of barrel .......................Length of ageing 12 months (American and French oak) BACKGROUND INFORMATION: This wine carries the name of its creator and was the original flagship brand of the Bodega, previously sold as crianzas. However, these concepts have now disappeared, and today, the brand is solely a wine made from vines of between 15 and 25 years old, and which is aged in French and American oak barrels for 12 months. TASTING NOTES: This wine was made from truly top-quality grapes of excellent ripeness, which is demonstrated from the beginning to the end of the tasting. The wine displays an intense colour with a bluish rim and a cherry-red core. Attractive, perfectly integrated fruit aromas come to the fore with power and concentration.

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Dietary Information: Organic


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