Bodegas Emilio Moro "Emilio Moro" 2010
Coming from a selection of vineyards between 15 and 25 years of age this wine spends 50% French and 50% American oak for 12 months prior to bottling. The Tempranillo clones are old and pure here, known as Tinto Fino.Rich intensity on the palate, with layers of concentrated blackberry, toasted herbs, leather and vanilla. Full-bodied and a long length, the remarkably integrated, ripe tannins give a firm structure. This 2010 Bodegas Emilio Moro shows why Ribera del Duero has become one of the top regions in Spain for concentrated red wines.
Emilio Moro, the founder of Bodegas Emilio Moro, was born in Pesquera de Duero, a wine area of time-honoured traditions, where some of the flagship wines of the Ribera del Duero appellation are now produced. It was in this year that the winerys first vineyard, Finca Resalso, was planted.
Food Pairings for Bodegas Emilio Moro "Emilio Moro"
Best Wine Deals
Tempranillo Top Lists
South Africa must try winesReplied
Domaine de l'Enchantoir Saumur Puy Notre Dame le Pied a l'Etrier (2013)Wishlisted
Lets see your AWESOME wine cellar!!Replied
Calder Wine Co. Charbono (2011)Wishlisted
I'm new to this.Replied
Patz & Hall Chardonnay Dutton Ranch (2012)Reviewed
How to Pair Wine with Super Bowl FoodsCommented
Cascina Ca Rossa Birbet Brachetto (2011)Rated
Cascina Ca' Rossa Bracchetto Birbet (2012)Wishlisted