Bodegas Emilio Moro "Emilio Moro" 2010
Coming from a selection of vineyards between 15 and 25 years of age this wine spends 50% French and 50% American oak for 12 months prior to bottling. The Tempranillo clones are old and pure here, known as Tinto Fino.Rich intensity on the palate, with layers of concentrated blackberry, toasted herbs, leather and vanilla. Full-bodied and a long length, the remarkably integrated, ripe tannins give a firm structure. This 2010 Bodegas Emilio Moro shows why Ribera del Duero has become one of the top regions in Spain for concentrated red wines.
Emilio Moro, the founder of Bodegas Emilio Moro, was born in Pesquera de Duero, a wine area of time-honoured traditions, where some of the flagship wines of the Ribera del Duero appellation are now produced. It was in this year that the winerys first vineyard, Finca Resalso, was planted.
Food Pairings for Bodegas Emilio Moro "Emilio Moro"
Best Wine Deals
Tempranillo Top Lists
J. Vidal-Fleury Cotes du Rhone Blanc (2012)Cellared
Botter Di Maria Prosecco DOC (NV)Reviewed
Michel Poinard Crozes Hermitage (2012)Cellared
Barone Fini Pinot Grigio Valdadige (2009)Cellared
Santa Barbara Coast Oil LeakReplied
Brazilian Cuisine is Begging for WineCommented
In the VineyardReplied
Abacela Tempranillo Umpqua Valley Umpqua Cuvée (2008)Wishlisted