Bodegas El Nido Red Blend Jumilla El Nido 2008

Winemaker's Notes:

Not yet reviewed; 2007 vintage rated 95 points by both Peñín Guide and International Wine Cellar, which wrote: (70% cabernet sauvignon and 30% monastrell) Glass-staining ruby. High-pitched, complex aromas of raspberry, blackberry, minerals, smoked meat and spices, plus a hint of gingerbread. Rich, round and very sweet; packed with black and blue fruit preserve, Asian spice, candied violet and mineral flavors. Velvety tannins add support to the expansive, palate-saturating fruit flavors. The floral and spice notes come on strong on the finish, which is strikingly fresh and very long. Offers a great combination of depth and vivacity.

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Bodegas El Nido:
Bodegas El Nido is a collaborative wine brand created by Australian enologist Chris Ringland, Spanish wine importer Jorge Ordonez and the Gil Vera winemaking family (of Bodegas Juan Gil). The production is based in the Valle de la Aragon within the Murcia district of Spain’s Jumilla region. The two wines produced, El Nido and Clio, mirror each other in grape composition. Clio is compose... Read more
Bodegas El Nido is a collaborative wine brand created by Australian enologist Chris Ringland, Spanish wine importer Jorge Ordonez and the Gil Vera winemaking family (of Bodegas Juan Gil). The production is based in the Valle de la Aragon within the Murcia district of Spain’s Jumilla region. The two wines produced, El Nido and Clio, mirror each other in grape composition. Clio is composed of 70% Monastrelll and 30% Cabernet Sauvignon, while El Nido is 70% Cabernet Sauvignon and 30% Monastrell. The wines are fruit-forward, powerful and highly concentrated and have a devoted following among enthusiasts for New World styles of Spanish wine.  Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Member Reviews for Bodegas El Nido Red Blend Jumilla El Nido

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Snooth User: Gonzalezosvaldo3
80091828
4.50 5
03/18/2011

Four and a half glasses


External Reviews for Bodegas El Nido Red Blend Jumilla El Nido

External Review
Source: JJ Buckley Fine Wines
09/21/2011

A Proprietary Blend wine from Jumilla in Spain. 2008 El Nido, Bodegas El Nido 750ml


External Review
Source: JJ Buckley Fine Wines
09/22/2011

The 2008 El Nido is a blend of 70% Cabernet Sauvignon and 30% Monastrell also aged for 24 months in new French and American oak. It gives up a bit more aromatic complexity with ramped up concentration and volume. In the glass, notes of blueberry, bla... Robert Parkers Wine Advocate. A Proprietary Blend wine from Jumilla in Spain. 2008 El Nido, Bodegas El Nido 750ml



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Not yet reviewed; 2007 vintage rated 95 points by both Peñín Guide and International Wine Cellar, which wrote: (70% cabernet sauvignon and 30% monastrell) Glass-staining ruby. High-pitched, complex aromas of raspberry, blackberry, minerals, smoked meat and spices, plus a hint of gingerbread. Rich, round and very sweet; packed with black and blue fruit preserve, Asian spice, candied violet and mineral flavors. Velvety tannins add support to the expansive, palate-saturating fruit flavors. The floral and spice notes come on strong on the finish, which is strikingly fresh and very long. Offers a great combination of depth and vivacity.

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