Bodegas El Nido Red Blend Jumilla El Nido 2006

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3.68 5 0.5
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Winemaker's Notes:

2006 Bodegas El Nido El Nido 2006, Bodegas El Nido, S.L.JumillaEstate bottled.The grapes for this wine come from 12 h...

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  • RP: 97

    Robert Parker Score

    97

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  • W&S: 90

    Wine & Spirits Magazine Score

    90

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Raeders Wine & Liquors
Albertson, NY (2,500 mi)
USD 132.99
750ml
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Kölner Weinkeller
Köln, DE (5,800 mi)
EUR 160.00
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750ml
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It's big, it's over ripe it's 15.5% alcohol. It's overpriced. Cough syrup aged in oak. Parker strikes again. Read more

Compared favorably to El Nido El Nido 2005. Enjoyed both with dinner of prime rib. 2 of the 6 guests favored the Clio over the El Nido. Read more

My favorite wine Read more

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User Reviews for Bodegas El Nido Red Blend Jumilla El Nido

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Snooth User: Lodi Brad
176242201
3.00 5
08/22/2009

It's big, it's over ripe it's 15.5% alcohol. It's overpriced. Cough syrup aged in oak. Parker strikes again.


Snooth User: saj
27498238
4.50 5
01/03/2010

Compared favorably to El Nido El Nido 2005. Enjoyed both with dinner of prime rib. 2 of the 6 guests favored the Clio over the El Nido.


Snooth User: kbrandie
117115037
5.00 5
01/03/2013

My favorite wine


External Reviews for Bodegas El Nido Red Blend Jumilla El Nido

External Review
Source: We Speak Wine
11/26/2009

Bodegas El Nido El Nido Jumilla 2006 750ML


External Review
Source: JJ Buckley Fine Wines
04/17/2012

A Proprietary Blend wine from Jumilla in Spain. 2006 El Nido, Bodegas El Nido 750ml


External Review
Source: kybecca
03/19/2009

The newest vintage of the hugely popular Spanish wine.


External Review
04/30/2010

Bodegas El Nido El Nido 2006 and all other wine from Bodegas El Nido are available for immediate delivery and discounted prices from CheaperCigars.com. We also carry wide variety of wine from Spain and across the globe.


Winemaker's Notes:

2006 Bodegas El Nido El Nido 2006, Bodegas El Nido, S.L.JumillaEstate bottled.The grapes for this wine come from 12 hectares (29.65 acres) of 29 year oldCabernet Sauvignon vineyards, yielding an average of 2,400k/ha (2,136lbs./acre), and 32 hectares (79 acres) of 64 year old Monastrell vineyardsyielding an average of 1,600k/ha (1,425 lbs./acre).The vines are subjected to several passes during harvest. With each passingthe workers choose only the most mature bunches leaving the others todevelop further.The grapes are harvested into small baskets to prevent bruising.Monastrell grapes were harvested the last 2 weeks in September and theCabernet grapes were harvested the first 2 weeks in October.The famous Australian winemaker, Chris Ringland, oversees the winemakingprocess.The bunches are brought to triage tables for selection of only the healthiest,ripest grapes; followed by fermentation in open small vats that hold only 3 or 4tons per batch for 7 days. The grapes are basket pressed and fermentation isfinished in oak barrels. New French and American oak barrels are used formalolactic fermentation. The wines are aged for 26 months in new barrels. 70% Cabernet Sauvignon 29 Year Old Vines, 30% Monastrell63 Year Old Vines, hillside vineyard selection.Production: 850 cases of 4 bottles.

2006 Bodegas El Nido El Nido 2006, Bodegas El Nido, S.L.JumillaEstate bottled.The grapes for this wine come from 12 hectares (29.65 acres) of 29 year oldCabernet Sauvignon vineyards, yielding an average of 2,400k/ha (2,136lbs./acre), and 32 hectares (79 acres) of 64 year old Monastrell vineyardsyielding an average of 1,600k/ha (1,425 lbs./acre).The vines are subjected to several passes during harvest. With each passingthe workers choose only the most mature bunches leaving the others todevelop further.The grapes are harvested into small baskets to prevent bruising.Monastrell grapes were harvested the last 2 weeks in September and theCabernet grapes were harvested the first 2 weeks in October.The famous Australian winemaker, Chris Ringland, oversees the winemakingprocess.The bunches are brought to triage tables for selection of only the healthiest,ripest grapes; followed by fermentation in open small vats that hold only 3 or 4tons per batch for 7 days. The grapes are basket pressed and fermentation isfinished in oak barrels. New French and American oak barrels are used formalolactic fermentation. The wines are aged for 26 months in new barrels. 70% Cabernet Sauvignon 29 Year Old Vines, 30% Monastrell63 Year Old Vines, hillside vineyard selection.Production: 850 cases of 4 bottles.

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