Bodegas El Nido Red Blend Jumilla El Nido 2004

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Winemaker's Notes:

The consulting winemaker at Bodegas El Nido is Chris Ringland of Barossa Valley fame. The 2004 Clio is 30% Cabernet S...

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This is an absolutely outstanding wine that we pour regularly. Highly recommended. Read more

el mejor vino de Jumilla de los últimos años Read more

Rich and plush, this modern red delivers ripe, mouthfilling flavors of blackberry, cassis, licorice, cola and mineral. The tannins are well-integra... Read more

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User Reviews for Bodegas El Nido Red Blend Jumilla El Nido

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Snooth User: Shortandmad
8725525
5.00 5
12/05/2008

This is an absolutely outstanding wine that we pour regularly. Highly recommended.


Snooth User: JoSe Mercader
374226
0.00 5
12/03/2007

el mejor vino de Jumilla de los últimos años


External Reviews for Bodegas El Nido Red Blend Jumilla El Nido

External Review
10/16/2009

Rich and plush, this modern red delivers ripe, mouthfilling flavors of blackberry, cassis, licorice, cola and mineral. The tannins are well-integrated, and lively acidity balances the sweetness of jammy fruit and toasty oak. Cabernet Sauvignon and Mo... Wine Spectator. A Proprietary Blend wine from Jumilla in Spain. 2004 Nido, Bodegas El El Nido 750ml


External Review
01/17/2009

A Proprietary Blend wine from Jumilla in Spain. 2004 El Nido, Bodegas El Nido 750ml


Ratings & Tags for Bodegas El Nido Red Blend Jumilla El Nido

rated this wine
5.00 5
06/07/2007

rated this wine
5.00 5
11/16/2007

rated this wine
5.00 5
07/23/2007

80699 Snooth User: Cameron
rated this wine
5.00 5
07/26/2008

33128 Snooth User: jrohwer
rated this wine
4.50 5
10/21/2007

30019 Snooth User: blw
rated this wine
5.00 5
08/06/2007

793037 Snooth User: clive yu
rated this wine
5.00 5
03/09/2011

Winemaker's Notes:

The consulting winemaker at Bodegas El Nido is Chris Ringland of Barossa Valley fame. The 2004 Clio is 30% Cabernet Sauvignon and 70% Monastrell (from 63-year-old vines) which received malolactic fermentation in new oak followed by 26 months of aging in new French and American barriques. A glass-coating opaque purple, it exhibits a sensational nose of earth, mushroom, leather, blueberry, and blackberry jam. On the palate the wine is supple-textured, complex, with vibrant flavors of spicy blue and black fruits and a big-time WOW factor. This is a totally hedonistic effort with exceptional length and balance. It is remarkably light on its feet for such a powerful wine.

The consulting winemaker at Bodegas El Nido is Chris Ringland of Barossa Valley fame. The 2004 Clio is 30% Cabernet Sauvignon and 70% Monastrell (from 63-year-old vines) which received malolactic fermentation in new oak followed by 26 months of aging in new French and American barriques. A glass-coating opaque purple, it exhibits a sensational nose of earth, mushroom, leather, blueberry, and blackberry jam. On the palate the wine is supple-textured, complex, with vibrant flavors of spicy blue and black fruits and a big-time WOW factor. This is a totally hedonistic effort with exceptional length and balance. It is remarkably light on its feet for such a powerful wine.

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