CityWineCellar.com USD 109.99 750ml

Bodegas El Nido Jumilla Murcia 2006

Winemaker's Notes:

97 points - Robert Parker's Wine AdvocateThe 2006 El Nido is 70per Cabernet Sauvignon and 30per Monastrell aged for 26 months in new oak. Aromas of wild blueberry and black currant are room-filling. Den

Region: Spain » Jumilla

Vintages

  • 2006

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Winery: Bodegas El Nido
Color: Red
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Bodegas El Nido:
Bodegas El Nido is a collaborative wine brand created by Australian enologist Chris Ringland, Spanish wine importer Jorge Ordonez and the Gil Vera winemaking family (of Bodegas Juan Gil). The production is based in the Valle de la Aragon within the Murcia district of Spain’s Jumilla region. The two wines produced, El Nido and Clio, mirror each other in grape composition. Clio is compose... Read more
Bodegas El Nido is a collaborative wine brand created by Australian enologist Chris Ringland, Spanish wine importer Jorge Ordonez and the Gil Vera winemaking family (of Bodegas Juan Gil). The production is based in the Valle de la Aragon within the Murcia district of Spain’s Jumilla region. The two wines produced, El Nido and Clio, mirror each other in grape composition. Clio is composed of 70% Monastrelll and 30% Cabernet Sauvignon, while El Nido is 70% Cabernet Sauvignon and 30% Monastrell. The wines are fruit-forward, powerful and highly concentrated and have a devoted following among enthusiasts for New World styles of Spanish wine.  Read less

External Reviews for Bodegas El Nido Jumilla Murcia

External Review
Source: CityWineCellar.com
04/12/2011

97 points - Robert Parker's Wine AdvocateThe 2006 El Nido is 70% Cabernet Sauvignon and 30% Monastrell aged for 26 months in new oak. Aromas of wild blueberry and black currant are room-filling. Den


External Review
Source: CityWineCellar.com
03/25/2010

97 points - Robert Parker's Wine Advocate "The 2006 El Nido is 70% Cabernet Sauvignon and 30% Monastrell aged for 26 months in new oak Aromas of wild blueberry and black currant are room-filling Dense, layered, and totally hedonistic, it has serous depth and concentration, impeccable balance, and a 60-second finish A bit more structured than Clio, it will have a drinking window extending from 2013 to 2026 Bodegas El Nido employs Aussie vigneron Chris Ringland as its winemaking consultant"-WA #183, Jun 2009 ETA: July 10th, 2009



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97 points - Robert Parker's Wine AdvocateThe 2006 El Nido is 70per Cabernet Sauvignon and 30per Monastrell aged for 26 months in new oak. Aromas of wild blueberry and black currant are room-filling. Den

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