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Bodegas El Nido El Nido(2004)

The consulting winemaker at Bodegas El Nido is Chris Ringland of Barossa Valley fame. The 2004 Clio is 30% Cabernet Sauvignon and 70% Monastrell (from 63-year-old vines) which received malolactic fermentation in new oak followed by 26 months of aging in new French and American barriques. A glass-coating opaque purple, it exhibits a sensational nose of earth, mushroom, leather, blueberry, and blackberry jam. On the palate the wine is supple-textured, complex, with vibrant flavors of spicy blue and black fruits and a big-time WOW factor. This is a totally hedonistic effort with exceptional read more...
ameliaartal
July 2007
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jrohwer
October 2007
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Wine.com
The consulting winemaker at Bodegas El Nido is Chris Ringland of Barossa Valley fame. Amazingly, the 2004 El Nido is even better. It is 70% Cabernet Sauvignon and 30% Monastrell sourced from the same vineyards as its sibling but from the tenderloin portions, and it received the same oak treatment. Similar in color, the nose offers a beautiful perfume of pain grille, vanilla, forest floor, black currant, and blackberry liqueur. The wine is more elegant on the palate with a velvety texture, layers of spicy black fruits, and great depth and balance. It admirably marries elegance and power. Cellar read more...
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The Wine Advocate
99/100
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blw
August 2007
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