Bodegas Castillo de Monjardín Unoaked Chardonnay 2010
Harvesting is done with the freshness of the night in late summer. The must is fermented in steel tanks. under controlled temperature. This target is mainly characterized by its great concentration of fruit and varietal purity as. Bright and clean yellow with green flashes. Aroma intense fruit, green apple. The palate is powerful, rich, nuanced sour and sweet blending well. Persistent.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Melon and honey in the nose, some floral bits. The attack is lean on acidity, with an abundance of creaminess. Other than some of the vanilla essences, there's not much oakiness. A charming wine that isn't totally simple.
Aromas of bright fruit with a hint of peach and apricot, slightly floral as well. Palate is creamy, with honey and lemon (more parts lemon) and a smooth finish.
Some stone fruit and perfumey notes on the nose with a base of light oak. A little zesty on the front palette with a medium finish
Food Pairings for Bodegas Castillo de Monjardín Unoaked Chardonnay
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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