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Bodegas Castano Solanera Vinas Viejas 2012

Winemaker's Notes:

5262026

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3.4265476190476 5 0.5
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Bodegas Castaño:
From that moment onward, Ramon did not stop making improvements. It was in the early 80s when he bought the first bottling plant. During the 90's, participation in trade fairs, tastings, and market research trips began with the full incorporation of his three sons: Ramon, Juan Pedro, and Daniel. It was during this period that the recognition and appreciation, both national and internation... Read more
From that moment onward, Ramon did not stop making improvements. It was in the early 80s when he bought the first bottling plant. During the 90's, participation in trade fairs, tastings, and market research trips began with the full incorporation of his three sons: Ramon, Juan Pedro, and Daniel. It was during this period that the recognition and appreciation, both national and internationally, arrived. The courage and determination of a man deeply rooted began to bear fruit. The development of Bodegas Castano is unstoppable, and the improvements are never-ending. The most recent of these was completed in 2002 with the construction of state-of-the-art storage premises: completely air-conditioned, with a new cooling chamber. Read less

Member Reviews for Bodegas Castano Solanera Vinas Viejas

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Snooth User: julieimagery
907009410
3.50 5
Vintage: 2009 03/31/2012

It was very good and full bodied but the 2005 vintage I got had a lot of sediment. So it coated my mouth a lot. Tasted at Total Wine Tasting and purchased for at home. I don't know if I would get it again, but I like the blend. It's very complex.


Snooth User: ryanopaz
278311,619
4.00 5
Vintage: 2005 07/17/2008

Deep purple red with my grandmas spice box that she used to baked cookies with on the nose. Seriously, nutmeg, cinnamon, clove which morphs into black pepper, all of which sits on a palate of mysterious dark fruits. Really a fun wine to keep my nose buried in. In the mouth this wine is rich, dense, and full of similar ideas of which the nose is willing to share. Amazing acidity and great spice, with tannins that coat and yet act as a framework to the wine more than an act unto themselves. This is a rich wine, that I would think in 5yrs would be even better, integrating the rich dark fruits with myriad spices. Fun wine, and seriously worth the money.


Snooth User: gabriellaopaz
40433237
4.00 5
Vintage: 2005 07/17/2008

Dark purple wine, rich in color, showing rich and aromatic notes of black raspberry, blueberry, dark chocolate, wait, no, mocha, spice box and black pepper. Basically, think exotic and dark! In the mouth, the acidity immediately leaps out at me, then slowly ebbs away leaving rich dark spice and mineral flavors. Gripping, but not overwhelming, tannins, blend well into this powerhouse of a wine. I see great potential for this wine in the future.


Snooth User: jasonkauf
32776948
3.00 5
Vintage: 2005 04/18/2008

Good, dark berries up front with some dryness on the backend. Bouquet had a lot going on. Fruity, floral, kinda ballsy.


3.50 5
Vintage: 2005 04/09/2009

Vanilla and black fruit nose. Vanilla for miles. Nice tartness, a good bit of refreshing acidity, wooded, tannic, with lingering dark chocolate on the finish.


Snooth User: dynowine
3956231,323
3.50 5
Vintage: 2005 06/18/2010

Decanted 0 to 30 mins. Rustic, big, and somewhat complex. I think the cab sauv and monastrell and alicante mix in an odd way - a bit more noise than harmony, but not unpleasant. Wine reminds me of a French "Sud" wine only with bigger fruit. Nose of powdery cocoa, earth, and minty herb (or forest floor) with hints of spice and oak. On the attack has quite strong slightly sour fruit (cherry and plum and red currant), vegetal, spice (pepper), and hints of meat and stone (or mineral) which continue into the mid-palate. Finishes with a pucker factor of sour fruit, oak, and a hint of bitterness or acridness in a thin tannic wrapper. Medium plus body, acid, and tannin. Off dry. A big wine that would pair with hearty meat dishes, spicy but with only light tomato sauces. A hearty curry might work. 65% monastrell, 20% cab sauv, 15% alicante bouschet.


Snooth User: dynowine
3956231,323
3.50 5
Vintage: 2005 06/20/2010

Two days vacu-corked in the fridge and this wine became much smoother and better integrated with incredibly deep rich fruit and a better nose and heavier body. Balance favors the fruit for sure. More obvious chocolate and spice. Rustic, not elegant wine but super tasty and rich without being sweet. I'm guessing the monastrell, to a lesser extent the cab sauv, benefit from the air time. Probably needs 4 to 8 hrs decanting at room temp for similar results. For the price I will buy again, maybe twice.


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External Reviews for Bodegas Castano Solanera Vinas Viejas

External Review
Source: NapaCabs.com
07/14/2011

WA 90 IWC 90 Pts - Winemaker's Notes - Solenara is a special cuv e that includes fruit from Casta o's oldest Monastrell blended with Cabernet Sauvignon and Garnacha Tintorera (Alicante Bouschet). It is aged in French oak for close to a year (only 20% of which is new) before being bottled without fining or filtration.


External Review
Source: NapaCabs.com
08/16/2011

Solenara is a special cuv e that includes fruit from Casta o's oldest Monastrell blended with Cabernet Sauvignon and Garnacha Tintorera (Alicante Bouschet). It is aged in French oak for close to a year (only 20% of which is new) before being bottled without fining or filtration.


External Review
Vintage: 2007 01/03/2012

Monastrell, or Mourvegrave;dre as it is more commonly known in French- and English-speaking parts of the globe, has a reputation for producing dry, tannic wines that occasionally reek of horse manure. Not so in sunny Spain, where a growing number of clean, berry-fruited offerings are turning up at bargain prices. This medium-weight Monastrell combines forward berry fruit with chocolate notes and just a hint of tree bark on the finish.


External Review
Vintage: 2007 05/19/2011

Dark ruby. Expressive redcurrant and strawberry aromas complemented by minerals and baking spices and a suave floral nuance. Very fresh red fruit flavors are nicely underpinned by juicy acidity and a note of licorice. Finishes dry, firmly structured, juicy and deep. This should sweeten up with a year of bottle age.


External Review
Vintage: 2007 01/03/2012

There are 8,500 cases of the unfined, unfiltered, prodigious 2001 Solanera, a blend of 70% ungrafted, old vine Monastrell, and 30% Cabernet Sauvignon. This is a custom cuveacute;e specifically bottled for the American importer, Eric Solomon. It spent nearly a year in French oak, 20% of which was new. Its opaque, inky purple color is followed by glorious aromas of blue and blackberries intermixed with graphite, minerals, smoke, and scorched earth. It is splendidly concentrated and full-bodied, with no hard edges. This extraordinary wine can be drunk now, and over the next 6ndash;8 years. This is a cutting edge effort from one of Spainrsquo;s backwater, but soon to be famous appellations.


External Review
Vintage: 2007 01/03/2012

This is a custom cuvee made for American importer Eric Solomon, so the wine sold in other markets will be different blends and/or selections. There are 12,000 cases of the brilliant 2003 Solanera, a beautiful blend of 75% Mourvedre and the rest Cabernet Sauvignon and Grenache. A dense ruby/purple color is accompanied by a smoky, scorched earth-scented nose displaying notions of black cherry jam, licorice, and truffles. Ripe and medium to full-bodied, with wonderful sweetness (from glycerin and dry extract), it possesses purity, suppleness, and balance. It is another example of why Spain is beating virtually every other viticultural area in the world when it comes to high quality wines that sell for a song. Enjoy it over the next 2ndash;3 years.


External Review
Vintage: 2007 05/19/2011

(old-vines monastrell and cabernet sauvignon) Full, bright ruby. Superripe, slightly roasted aromas of candied cassis, leather, licorice, dark chocolate and meat. Dense, thick and concentrated, with noteworthy depth of flavor and a note of espresso; just this side of heavy. Finishes with big but sweet tannins.


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5262026

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