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Bodegas Castano Solanera Vinas Viejas 2012

Winemaker's Notes:

5262026

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3.4701149425287 5 0.5
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Bodegas Castaño:
From that moment onward, Ramon did not stop making improvements. It was in the early 80s when he bought the first bottling plant. During the 90's, participation in trade fairs, tastings, and market research trips began with the full incorporation of his three sons: Ramon, Juan Pedro, and Daniel. It was during this period that the recognition and appreciation, both national and internation... Read more
From that moment onward, Ramon did not stop making improvements. It was in the early 80s when he bought the first bottling plant. During the 90's, participation in trade fairs, tastings, and market research trips began with the full incorporation of his three sons: Ramon, Juan Pedro, and Daniel. It was during this period that the recognition and appreciation, both national and internationally, arrived. The courage and determination of a man deeply rooted began to bear fruit. The development of Bodegas Castano is unstoppable, and the improvements are never-ending. The most recent of these was completed in 2002 with the construction of state-of-the-art storage premises: completely air-conditioned, with a new cooling chamber. Read less

Member Reviews for Bodegas Castano Solanera Vinas Viejas

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Snooth User: rckr1951
1275032,875
4.00 5
01/30/2017

This was really very good and needed about 45-60 mins of decanting time open...but when it did, damn! Juicy black berry fruits, spice dusty earth, pepper are finished off with drying tannins, framing acidity and medium length finish. Drink Noe - 90 points - Paul


Snooth User: julieimagery
907009410
3.50 5
Vintage: 2009 03/31/2012

It was very good and full bodied but the 2005 vintage I got had a lot of sediment. So it coated my mouth a lot. Tasted at Total Wine Tasting and purchased for at home. I don't know if I would get it again, but I like the blend. It's very complex.


Snooth User: ryanopaz
278311,619
4.00 5
Vintage: 2005 07/17/2008

Deep purple red with my grandmas spice box that she used to baked cookies with on the nose. Seriously, nutmeg, cinnamon, clove which morphs into black pepper, all of which sits on a palate of mysterious dark fruits. Really a fun wine to keep my nose buried in. In the mouth this wine is rich, dense, and full of similar ideas of which the nose is willing to share. Amazing acidity and great spice, with tannins that coat and yet act as a framework to the wine more than an act unto themselves. This is a rich wine, that I would think in 5yrs would be even better, integrating the rich dark fruits with myriad spices. Fun wine, and seriously worth the money.


Snooth User: gabriellaopaz
40433237
4.00 5
Vintage: 2005 07/17/2008

Dark purple wine, rich in color, showing rich and aromatic notes of black raspberry, blueberry, dark chocolate, wait, no, mocha, spice box and black pepper. Basically, think exotic and dark! In the mouth, the acidity immediately leaps out at me, then slowly ebbs away leaving rich dark spice and mineral flavors. Gripping, but not overwhelming, tannins, blend well into this powerhouse of a wine. I see great potential for this wine in the future.


Snooth User: jasonkauf
32776948
3.00 5
Vintage: 2005 04/18/2008

Good, dark berries up front with some dryness on the backend. Bouquet had a lot going on. Fruity, floral, kinda ballsy.


3.50 5
Vintage: 2005 04/09/2009

Vanilla and black fruit nose. Vanilla for miles. Nice tartness, a good bit of refreshing acidity, wooded, tannic, with lingering dark chocolate on the finish.


Snooth User: dynowine
3956231,323
3.50 5
Vintage: 2005 06/20/2010

Two days vacu-corked in the fridge and this wine became much smoother and better integrated with incredibly deep rich fruit and a better nose and heavier body. Balance favors the fruit for sure. More obvious chocolate and spice. Rustic, not elegant wine but super tasty and rich without being sweet. I'm guessing the monastrell, to a lesser extent the cab sauv, benefit from the air time. Probably needs 4 to 8 hrs decanting at room temp for similar results. For the price I will buy again, maybe twice.


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External Reviews for Bodegas Castano Solanera Vinas Viejas

External Review
01/30/2017

0 glasses


External Review
Source: NapaCabs.com
07/14/2011

WA 90 IWC 90 Pts - Winemaker's Notes - Solenara is a special cuv e that includes fruit from Casta o's oldest Monastrell blended with Cabernet Sauvignon and Garnacha Tintorera (Alicante Bouschet). It is aged in French oak for close to a year (only 20% of which is new) before being bottled without fining or filtration.


External Review
Source: NapaCabs.com
08/16/2011

Solenara is a special cuv e that includes fruit from Casta o's oldest Monastrell blended with Cabernet Sauvignon and Garnacha Tintorera (Alicante Bouschet). It is aged in French oak for close to a year (only 20% of which is new) before being bottled without fining or filtration.


External Review
Vintage: 2007 01/03/2012

There are 8,500 cases of the unfined, unfiltered, prodigious 2001 Solanera, a blend of 70% ungrafted, old vine Monastrell, and 30% Cabernet Sauvignon. This is a custom cuveacute;e specifically bottled for the American importer, Eric Solomon. It spent nearly a year in French oak, 20% of which was new. Its opaque, inky purple color is followed by glorious aromas of blue and blackberries intermixed with graphite, minerals, smoke, and scorched earth. It is splendidly concentrated and full-bodied, with no hard edges. This extraordinary wine can be drunk now, and over the next 6ndash;8 years. This is a cutting edge effort from one of Spainrsquo;s backwater, but soon to be famous appellations.


External Review
Vintage: 2007 01/03/2012

There are 20,000 cases of the 2002 Solanera, a formidably endowed, chunky, rich, chocolatey, melted licorice, blackberry and black currant-scented wine. A deep ruby/purple color is followed by a medium to full-bodied red with loads of texture, and a luscious mid-palate revealing notions of scorched earth and black fruits. It is a sizeable effort with extremely ripe tannin, something only old vine, late harvested Mourvedre can achieve. It is a custom cuvee created only for the American marketplace, so bottles sold in Europe and in the grey market will be completely different. Enjoy it over the next 2ndash;3 years, although my instincts suggest it will last longer.


External Review
Vintage: 2007 01/03/2012

The 2004 Solanera is a blend of 65% Monastrell, 20% Cabernet Sauvignon, and 15% Tintorera raised in French oak. More complex than its siblings, this purple-colored wine offers fragrant aromas of spice box, smoke, blueberry pie and blackberry liqueur. Full-bodied, the wine is plush and full-flavored with enough structure to support several years of additional bottle age. It should drink well for 8ndash;10 years.


External Review
Vintage: 2007 05/07/2013

The 2007 Solanera is a blend of 60% Monastrell, 20% Cabernet Sauvignon, and 20% Garnacha Tintorera (aka Alicante Bouschet) raised in 500-liter French oak. Dark ruby-colored with a brooding, smoky black and blue fruit bouquet, on the palate it is dense, rich, and mouth-filling. This outstanding value over-delivers in a big way.


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