Monastrell, Cabernet Sauvignon, Garnacha Tintorera From plots in the highlands of the Campo Arriba in North Yecla - n...Read more...
There are 20,000 cases of the 2002 Solanera, a formidably endowed, chunky, rich, chocolatey, melted licorice, blackberry and black currant-scented ... Read more
(65% monastrell, 15% cabernet sauvignon and 20% tintorera; this special cuvee includes the oldest monastrell vines of the producer) Bright medium r... Read more
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Food Pairings for Bodegas Castaño Mourvedre Blend Yecla Solanera Viñas Viejas
External Reviews for Bodegas Castaño Mourvedre Blend Yecla Solanera Viñas Viejas
There are 20,000 cases of the 2002 Solanera, a formidably endowed, chunky, rich, chocolatey, melted licorice, blackberry and black currant-scented wine. A deep ruby/purple color is followed by a medium to full-bodied red with loads of texture, and a luscious mid-palate revealing notions of scorched earth and black fruits. It is a sizeable effort with extremely ripe tannin, something only old vine, late harvested Mourvedre can achieve. It is a custom cuvee created only for the American marketplace, so bottles sold in Europe and in the grey market will be completely different. Enjoy it over the next 2ndash;3 years, although my instincts suggest it will last longer.
(65% monastrell, 15% cabernet sauvignon and 20% tintorera; this special cuvee includes the oldest monastrell vines of the producer) Bright medium ruby. Smoky black raspberry, black cherry and roast coffee aromas. Then sweet and dense but rather suave in the mouth, with complex flavors of plum, coffee, olive and Provencal herbs. Has the underlying sweetness of material to support its firm tannins. The crop level for this cuvee was just 18 hectoliters per hectare, according to the American importer, and the wine was done entirely in French oak.
The 2004 Solanera is a blend of 65% Monastrell, 20% Cabernet Sauvignon, and 15% Tintorera raised in French oak. More complex than its siblings, this purple-colored wine offers fragrant aromas of spice box, smoke, blueberry pie and blackberry liqueur. Full-bodied, the wine is plush and full-flavored with enough structure to support several years of additional bottle age. It should drink well for 8ndash;10 years.
(old-vines monastrell and cabernet sauvignon) Full, bright ruby. Superripe, slightly roasted aromas of candied cassis, leather, licorice, dark chocolate and meat. Dense, thick and concentrated, with noteworthy depth of flavor and a note of espresso; just this side of heavy. Finishes with big but sweet tannins.
There are 8,500 cases of the unfined, unfiltered, prodigious 2001 Solanera, a blend of 70% ungrafted, old vine Monastrell, and 30% Cabernet Sauvignon. This is a custom cuveacute;e specifically bottled for the American importer, Eric Solomon. It spent nearly a year in French oak, 20% of which was new. Its opaque, inky purple color is followed by glorious aromas of blue and blackberries intermixed with graphite, minerals, smoke, and scorched earth. It is splendidly concentrated and full-bodied, with no hard edges. This extraordinary wine can be drunk now, and over the next 6ndash;8 years. This is a cutting edge effort from one of Spainrsquo;s backwater, but soon to be famous appellations.
This wine has luscious flavors of ripe black and red fruits and is a full-bodied blast on the palate. Leather and earth kick in to add some backbone, and the mild astringency of the tannins keep you begging for more.
Monastrell, Cabernet Sauvignon, Garnacha Tintorera From plots in the highlands of the Campo Arriba in North Yecla - namely ‘Casa Marta’ which is co-owned by the Castano family and Eric Solomon planted with unirrigated low yielding bush vines Pure calcare 40+ year old vineyards. 10 months French & American oak barrels.
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