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Bodegas Castaño Monastrell Yecla Dulce 2002

Member Review by 97mjr:

Corked

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3.85 5 0.5
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Member Reviews for Bodegas Castaño Monastrell Yecla Dulce

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Snooth User: 97mjr
339902,159
0.00 5
03/04/2009

Corked


Snooth User: 97mjr
339902,159
0.00 5
03/04/2009

Better than the first, but not as good as previous.


Snooth User: ryanopaz
278311,619
0.00 5
08/08/2007

Deep purple with thick legs. Blackberry, black cherry and black pepper all show on the nose which happens to be quite big. Sneaking in on the backend of the nose is a light minerality. Rich in the mouth with strong tannins and high acid. Almost too much. The flavors of the nose follow through though I think this wine could still use to calm down a bit. alt=3 [NR]


Snooth User: ryanopaz
278311,619
0.00 5
08/08/2007

Did not rate. Opened for dinner and it was shut down. Almost nothing but strong tannins. Double decanted and let sit. I ended up drinking it two days later when the fruit decided to show up. Nice wine but I think it needs some time to calm down. [NR]


Snooth User: 97mjr
339902,159
4.00 5
03/04/2009

Four glasses


External Reviews for Bodegas Castaño Monastrell Yecla Dulce

External Review
Source: Premier Wine & Spirits
02/24/2012

There are 20,000 cases of the 2002 Solanera, a formidably endowed, chunky, rich, chocolatey, melted licorice, blackberry and black currant-scented wine. A deep ruby/purple color is followed by a medium to full-bodied red with loads of texture, and a luscious mid-palate revealing notions of scorched earth and black fruits. It is a sizeable effort with extremely ripe tannin, something only old vine, late harvested Mourvedre can achieve. It is a custom cuvee created only for the American marketplace, so bottles sold in Europe and in the grey market will be completely different. Enjoy it over the next 2ndash;3 years, although my instincts suggest it will last longer.


External Review
Source: Premier Wine & Spirits
02/24/2012

(65% monastrell, 15% cabernet sauvignon and 20% tintorera; this special cuvee includes the oldest monastrell vines of the producer) Bright medium ruby. Smoky black raspberry, black cherry and roast coffee aromas. Then sweet and dense but rather suave in the mouth, with complex flavors of plum, coffee, olive and Provencal herbs. Has the underlying sweetness of material to support its firm tannins. The crop level for this cuvee was just 18 hectoliters per hectare, according to the American importer, and the wine was done entirely in French oak.




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