The Castaño family has 410 hectares of vineyards in Yecla in south eastern Spain. They have steadily improved quality...Read more...
Earthy aroma with blackberries and oak - good strawberry fruit in the body comes through after it sits for awhile. A bit harsh when you first open... Read more
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A perennial favorite of Robert Parker's as well as the Premier staff. Smooth, supple texture and a rich mouthful of dark berries and subtle spice. ... Read more
Food Pairings for Bodegas Castaño Monastrell Yecla
Earthy aroma with blackberries and oak - good strawberry fruit in the body comes through after it sits for awhile. A bit harsh when you first open it - volatile acidity and young tannins. Herb and tomato notes as well; it's kind of like drinking an artisinal pizza.
External Reviews for Bodegas Castaño Monastrell Yecla
A perennial favorite of Robert Parker's as well as the Premier staff. Smooth, supple texture and a rich mouthful of dark berries and subtle spice. Dense and juicy - and an incredible value at this price!
Yummy - a little known blending grape used throughout the Rhône Valley in France is often bottled on its own in the Yecla region of Spain. Concentrated, plummy, bursting with ripe dark fruits, yet not too heavy or thick; the texture is silky on a medium-bodied frame. Wonderful complement to grilled meats and vegetables.
Also known as Mourvedre, this grape is one part of the holy trinity that makes up France's Rhône wines. This juicy and lively Spanish wine exhibits flavors of blackberries, balsamic and spice. This would be delicious with spareribs or a spicy bean soup.
Medium ruby. Varietally accurate aromas of blackberry, licorice and tree bark. Smooth, supple and quite dry, with a dominant flavor of blackberry. A tad dry on the end, but with light tannins.
The 2005 Monastrell is an insane value produced from three vineyard sites ranging in age from 40-60 years. Opaque purple-colored, it gives up fragrant aromas of blue fruits, plums, and prunes. Ripe, layered, and full-flavored, this hedonistic effort can be enjoyed now but will surely evolve for 2-3 years. Match it with beef and lamb.
This is a custom cuvee made for American importer Eric Solomon, so the wine sold in other markets will be different blends and/or selections. The 2004 Tinto (100% Mourvedre, or Monastrell as it is known here) reveals the amazing quality possible from Yecla, and why so many importers are flocking here to buy wine from the old vine, head-pruned Mourvedre planted in the region's stark landscape. A dense ruby color is followed by a sweet, pure nose of blueberries, raspberries, and chocolate, loads of fruit, medium body, sweet tannin, and a long, ripe finish. Drink it over the next 2-3 years.
The Castaño family has 410 hectares of vineyards in Yecla in south eastern Spain. They have steadily improved quality over the last few years and modernised their style. They symbolise the best of what southern Spain has to offer: rich, warm climate wines made from grapes grown at altitude and transformed into robustly modern wines. This 100% Monastrell wine is intense, dark cherry in colour, with perfumes of mature red berry fruit and raspberries. Concentrated, peppery, liquorice fruit on the palate, with the attractive spiced blackberry quality of a good young Rhone wine. Full-bodied and appealing with good length.
Dietary Information: Organic
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