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This Rosado is lightly pink-salmon in color. The nose is fairly dry, with herbs, dried strawberries, and red currants...Read more...
Dark, heavy and a bit inky smelling with well-integrated, lightly coconutty oak. Fairly dense on entry with dark fruit and oak all twisted togethe... Read more
The 2010 Monte Oton is also 100% Garnacha sourced from higher elevation. Spice box, incense, mineral, and black cherry notes inform the nose of thi... Read more
The wine shows bright and full Garnacha notes of ripe black fruits, as well as raisins, blueberries, and plums, and it's even showing some overripe... Read more
Food Pairings for Bodegas Borsao Rosado Campo de Borja
Editorial Reviews for Bodegas Borsao Rosado Campo de Borja
Dark, heavy and a bit inky smelling with well-integrated, lightly coconutty oak. Fairly dense on entry with dark fruit and oak all twisted together. There’s a touch of caramel apple on the palate, along with black fruit and spice, even a touch of pepper, but it is a bit weighty. Smooth and well-balanced, it really freshens up nicely on the back end and through the modest finish. A bit of a one trick pony, which lacks some liveliness but is certainly very polished and easy to drink. 86pts
External Reviews for Bodegas Borsao Rosado Campo de Borja
The 2010 Monte Oton is also 100% Garnacha sourced from higher elevation. Spice box, incense, mineral, and black cherry notes inform the nose of this round, supple, savory red. It is an excellent value meant for drinking over the next 4 years. Smooth and supple, this red offers polished flavors of cherry, raspberry, chocolate and smoke. Theres a good balance of modest tannins and acidity. Drink now. 5,000 cases imported. -TM ** SOLD OUT **
The vineyards are divided between the chalky soil of alluvial terraces of the Ebro River at 1,200 feet in elevation and the more complex soils of the hillside vineyards on the Moncayo mountain ragnge 1,950 feet in elevation.
This Rosado is lightly pink-salmon in color. The nose is fairly dry, with herbs, dried strawberries, and red currants. The mouth is much the same with some oranges and other crisp fruits.
36000 bottles produced.
Aged in Steel.
Notes: Stainless-steel fermented
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