Bodegas Bilbainas Tempranillo Blend Rioja Viña Pomal Reserva Especial 2005
The style of Viña Pomal celebrates the marriage of tradition and modernity, paying homage to the Rioja tradition but with a renewed style. The wine’s foundation is classic in character, refreshed through modern oenologic techniques. Technical modifications are introduced gradually to preserve the house style, introducing more color, more fruit expression, and new wood. Grapes are cultivated to yield concentrated wines, and aging periods are abbreviated. Unlike the classic Rioja wines, Viña Pomal shows opulent color, generous fruit, and lushness on the palate.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Bodegas Bilbainas Tempranillo Blend Rioja Viña Pomal Reserva Especial
Potato & Leek Gratin Recipe
Barley Risotto with Mushrooms & Gremolata Recipe
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Sweet Potato Gratin with Caramelized Onions Recipe
Braised Chicken with Caramelized Onions, Mushrooms & Sun-Dried Tomatoes Recipe
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Roasted Baby Squash, Carrots & Potatoes Recipe
Spinach & Herb Risotto Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Vanilla and American oak derived sawdust notes dominate this wine's nose and mouth at present; red and black cherries and plums are still waiting for a bit more time to take over. The middle and finish are relatively tannic at present, though red cherries and even blueberries linger too.
750 bottles produced.
Aged 18 months in American Oak.
|Sugar: 1.10 g/l grams per liter|
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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