Bodegas Beronia Tempranillo Blend Rioja Reserva 2006
External Reviews for Bodegas Beronia Tempranillo Blend Rioja Reserva
Classic and about as good as you get for a larger-production type of Rioja reserva. Butter, dill, coconut, earth and moss aromas are convincing, as is the palate of berry, fig and spice flavors. Rooty, toasty and complex, with style. Drink now throug... Wine Enthusiast. A Tempranillo wine from Rioja in Spain. 2006 Beronia, Bodegas Rioja Reserva 750ml
Ausgewogen, typisch, leichter, guter und sauberer Holzton. Gut ausgebaut, fruchtig, kräftig, gute Säure.
The 2006 Reserva is a blend of 90% Tempranillo, 5% Graciano and 5% Mazuelo aged for 18 months in American and French oak. It has a rounded, licorice and toffee-tinged bouquet with touches of orange blossom. The palate is fresh and supple, with mellow... Robert Parkers Wine Advocate. A Tempranillo wine from Rioja in Spain. 2006 Beronia, Bodegas Rioja Reserva 750ml
Food Pairings for Bodegas Beronia Tempranillo Blend Rioja Reserva
Quick Mac & Cheese Recipe
Alsatian Onion Tart Recipe
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Stir-Fried Noodles with Beef & Vegetables Recipe
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Caramelized Onion & Thyme Tarts Recipe
Roasted Baby Squash, Carrots & Potatoes Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Butternut Squash Risotto with Bacon & Sage Recipe
The character of traditional Rioja depicts many more flavors from the cellaring than from the fruit: sawdusty and vanillin American oak barrels, damp earth, soft forest floor, and white mushrooms dominate over the ripe and underripe red cherries and plums that are most often the baseline fruit notes. Beronia’s 2006 is all that, but with American oak dialed back and snappy, juicy red fruits pushed forward.
480000 bottles produced.
Aged 18 months in American Oak.
Aged 18 months in French Oak.
Notes: 18 months in mixed American and French oak barrels
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