Bodegas Alejandro Fernandez Ribera del Duero Pesquera Crianza 2003
- Winery: Bodegas Alejandro Fernandez
- Region: Spain » Castilla y León » Ribera Del Duero
- Varietal: tempranillo
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Winemaker's Notes:
Grape Variety: Tempranillo 100% Alcohol Content: 13% Vol. Ageing: 18 months in new American oak barrels and 6 month...
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WS: 90
|
Celler Valles Castelldefels, ES (4,500 mi) |
EUR
17.00
€17.00 USD $22.69 750ml |
Buy Now |
|
PRZEDSIĘBIORSTWO WINIARSKIE LPDV Sp. z o.o. & KLUB LA PASSION DU VIN Warszawa, PL (5,100 mi) |
PLN
162.00
162.00 PLN USD $51.09 750ml |
Buy Now |
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Food Pairings for Bodegas Alejandro Fernandez Ribera del Duero Pesquera Crianza
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User Reviews for Bodegas Alejandro Fernandez Ribera del Duero Pesquera Crianza
Add your reviewTaste 2011 Consistent, rubby ruby to garnet. Very intense, raspberries and cherries in spirit, then cocoa and coffee, slight spiciness of black pepper. In the mouth it is intense full-bodied, tasty and fresh. Very long finish, come back some fruity notes. Consistente, color rubino tendente al granato. Al naso è veramente intenso, ciliegie e lamponi sotto spirito poi cacao e caffè, leggera speziatura di pepe nero. In bocca è intenso di gran corpo, sapido e fresco. Molto lungo in bocca, ritornano alcune note fruttate.
Winemaker's Notes:
Grape Variety: Tempranillo 100% Alcohol Content: 13% Vol. Ageing: 18 months in new American oak barrels and 6 months in the bottle. Sight: This wine’s cherry red colour reveals its youth and fruitiness. Its aspect is clean and appears to be glyceric. Nose: The wine’s intense bouquet reveals the best dark fruit marked by impeccable wood aromas. Hints of fallen leaves and certain spices such as vanilla. Taste: Starts off smoothly upon entry into the mouth to later become lush with abundant ripe tannins and an excellent balance between its acidity and alcohol content. Flavours from the barrel do not overwhelm the fruit. Refined, long-lasting and elegant retronasal effect. Accompanying Dishes and How to Serve: Its fruity richness and abundant tannins suggest that it is best drunk at around 17º C and accompanied by the best roasts, farmyard poultry, veal stews as well as semi-cured cow’s and goat’s cheese.
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