Home » Wines » Red » Spain » Bodegas Alejandro Fernandez » Bodegas Alejandro Fernandez Ribera del Duero Pesquera Crianza » 1986

Bodegas Alejandro Fernandez Ribera del Duero Pesquera Crianza 1986

Avg Price: $165.50
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Winemaker's Notes:

Grape Variety: Tempranillo 100% Alcohol Content: 13% Vol. Ageing: 18 months in new American oak barrels and 6 month...

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  • WS: 91

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Aabalat
Petaluma, CA (2,500 mi) 		USD 165.50
750ml 		Buy Now
Wine Commune Auctions
Berkeley, CA (2,500 mi) 		USD 165.50
750ml
Vintage 1985 		Buy Now
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Winemaker's Notes:

Grape Variety: Tempranillo 100% Alcohol Content: 13% Vol. Ageing: 18 months in new American oak barrels and 6 months in the bottle. Sight: This wine’s cherry red colour reveals its youth and fruitiness. Its aspect is clean and appears to be glyceric. Nose: The wine’s intense bouquet reveals the best dark fruit marked by impeccable wood aromas. Hints of fallen leaves and certain spices such as vanilla. Taste: Starts off smoothly upon entry into the mouth to later become lush with abundant ripe tannins and an excellent balance between its acidity and alcohol content. Flavours from the barrel do not overwhelm the fruit. Refined, long-lasting and elegant retronasal effect. Accompanying Dishes and How to Serve: Its fruity richness and abundant tannins suggest that it is best drunk at around 17º C and accompanied by the best roasts, farmyard poultry, veal stews as well as semi-cured cow’s and goat’s cheese.

Grape Variety: Tempranillo 100% Alcohol Content: 13% Vol. Ageing: 18 months in new American oak barrels and 6 months in the bottle. Sight: This wine’s cherry red colour reveals its youth and fruitiness. Its aspect is clean and appears to be glyceric. Nose: The wine’s intense bouquet reveals the best dark fruit marked by impeccable wood aromas. Hints of fallen leaves and certain spices such as vanilla. Taste: Starts off smoothly upon entry into the mouth to later become lush with abundant ripe tannins and an excellent balance between its acidity and alcohol content. Flavours from the barrel do not overwhelm the fruit. Refined, long-lasting and elegant retronasal effect. Accompanying Dishes and How to Serve: Its fruity richness and abundant tannins suggest that it is best drunk at around 17º C and accompanied by the best roasts, farmyard poultry, veal stews as well as semi-cured cow’s and goat’s cheese.

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